Vegan French Toast Recipe

Imagine waking up on a lazy Sunday morning, the crisp smell of cinnamon wafting through the air as golden rays of sunshine filter into the kitchen. At Zynahz, we cherish moments that bring families together, and what better way to start the day than with a heartwarming vegan French toast? This recipe is not just a meal; it’s an experience—a melody of flavors that dance on your taste buds, making breakfast an event worth celebrating. And the best part? It’s entirely plant-based, making it a delightful treat that everyone can enjoy. With its crispy edges and soft, melt-in-your-mouth center, this Vegan French Toast Recipe is set to become a family favorite.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp chickpea flour
• 1 tbsp ground flaxseed
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 8 slices of thick, crusty bread (preferably day-old)
• 2 tbsp vegan butter, for frying
• Powdered sugar, for serving
• Fresh berries, for serving
• Additional maple syrup, for serving

Instructions:

1. In a medium bowl, whisk together the almond milk, chickpea flour, ground flaxseed, maple syrup, vanilla extract, and cinnamon. Let the mixture sit for 5 minutes to thicken slightly.
2. Preheat a large skillet over medium heat and add 1 tablespoon of vegan butter.
3. Dip each slice of bread into the batter, ensuring both sides are well-coated. Let any excess batter drip off.
4. Place the coated bread slices on the skillet and cook until golden brown, about 3-4 minutes on each side. Add more butter as necessary.
5. While the French toast is cooking, prepare your serving plate with a sprinkle of powdered sugar and fresh berries.
6. Once the French toast is crispy and golden, transfer the slices to the plate and drizzle with additional maple syrup.

Helpful Tips:

• If you don’t have chickpea flour, you can substitute with regular all-purpose flour or oat flour.
• For added flavor, try adding a dash of nutmeg or pumpkin spice to the batter.
• Day-old bread works best as it will soak up the batter without becoming too soggy. If using fresh bread, you may want to lightly toast it first.

Storage Instructions:

• Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes for a crispy finish.

Complementary Dishes and Drinks:

• Pair with a fresh fruit salad for a vibrant, healthy accompaniment.
• A glass of freshly squeezed orange juice or a creamy vegan latte would complement this breakfast beautifully.

At Zynahz, we believe in bringing joy and creativity into your kitchen. This Vegan French Toast Recipe is a testament to how simple ingredients can come together to create magical moments with your loved ones. We encourage you to try this recipe and share your delicious results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in the kitchen. Let’s make every meal a celebration of flavor and family!