Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1 large egg
- 2 tablespoons cornstarch
- 1 vanilla bean, split or 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, bring the milk to a gentle simmer over medium heat. If using a vanilla bean, add it to the milk at this point. Stir occasionally to prevent the milk from scorching.
- As the milk heats, whisk together the sugar, egg yolks, whole egg, cornstarch, and a pinch of salt in a mixing bowl until smooth and well combined.
- Once the milk is simmering, remove the vanilla bean if used. Gradually pour half of the hot milk into the egg mixture, whisking constantly to temper the eggs and avoid curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining milk, continuing to whisk constantly.
- Cook the mixture over medium heat, stirring continuously, until it thickens to a custard-like consistency, about 4-5 minutes. The custard should coat the back of a spoon and leave a clear line when you run your finger through it.
- Remove the saucepan from heat and stir in the vanilla extract if you did not use a vanilla bean.
- Pour the custard into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming as it cools. Chill in the refrigerator for at least 2 hours before serving.
Helpful Tips
For a richer flavor, feel free to use a combination of whole milk and heavy cream. If you’re short on time, you can speed up the chilling process by placing the custard in the freezer for about 30 minutes. Remember, constant stirring is key to achieving that perfectly smooth texture!
Storage Instructions
The Vanilla Custard can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap or in an airtight container. Enjoy it cold, or gently reheat in a water bath for a warm treat.
Ingredient Substitutions
Substitute cornstarch with an equal amount of all-purpose flour if needed. For a dairy-free version, you may use almond milk or coconut milk instead of whole milk.
Pairings
This Vanilla Custard pairs beautifully with a cup of freshly brewed coffee or tea. For a special touch, serve it alongside some fresh berries or a drizzle of caramel sauce. It is also lovely accompanied by buttery shortbread cookies.
