Vanilla Almond Bliss Bars Recipe

“`html

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup slivered almonds

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing the edges to hang over for easy removal later.
2. In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
4. Beat in the egg, followed by the vanilla and almond extracts until well combined.
5. Gradually mix in the dry ingredients until a dough forms. The mixture will be slightly thick and dough-like.
6. Spread the dough evenly into the prepared baking pan. Smooth the top with a spatula and sprinkle with slivered almonds.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
8. Allow the bars to cool completely in the pan on a wire rack before lifting out using the parchment paper overhang. Cut into 12 squares.

Helpful Tips

• Mix-ins: Add a handful of white chocolate chips or dried cranberries for extra flavor and texture.
• Substitution: You can substitute almond flour with finely ground oats if preferred, maintaining the nutty flavor.
• Storage: Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Pairings

These Vanilla Almond Bliss Bars pair beautifully with a cup of chamomile tea or a latte for a cozy afternoon break. They also complement a scoop of vanilla ice cream for an indulgent dessert.

“`