Udon Noodle Stir Fry Cups Recipe

There’s something magical about a meal that brings everyone together in the kitchen. These Udon Noodle Stir Fry Cups are colorful, flavorful, and perfect for busy weeknights or special gatherings. Imagine a bustling kitchen filled with laughter, the sizzle of stir-fried vegetables, and the aroma of savory sauce enveloping fresh udon noodles. This dish is a feast for the senses and a joy to make. Each bite is an explosion of textures and flavors, making it an ideal recipe for creating memorable moments with loved ones.

• 16 oz fresh udon noodles
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 cup snap peas, halved
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced
• Fresh cilantro for garnish

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic to the skillet and sauté briefly until fragrant, about 30 seconds.
4. Add the bell peppers, carrot, and snap peas. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
5. While the vegetables cook, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl.
6. Add the cooked udon noodles to the skillet, followed by the sauce mixture. Toss everything together for another 2-3 minutes until well-coated and heated through.
7. Remove from heat. Spoon the stir fry into small serving cups or bowls.
8. Garnish with sesame seeds, green onions, and fresh cilantro. Serve immediately.

Helpful Tips:

• Feel free to add a protein like tofu, chicken, or shrimp for an extra boost of flavor and nutrition.
• If you don’t have fresh udon noodles, dried udon or even spaghetti can be used as a substitute.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave.

Pairings:

• Serve with a side of miso soup or a fresh cucumber salad for a complete meal.
• Enjoy with a cup of green tea or chilled jasmine tea.

At Zynahz, we believe that cooking is more than just a method to nourish; it’s a way to bond, create, and celebrate with those we love. We hope this Udon Noodle Stir Fry Cups Recipe brings you as much joy in making it as it does in sharing it. Try it out, and let the vibrant flavors speak for themselves. Be sure to share your culinary creations with us at Zynahz and spread the love by sharing this recipe with friends and family. For more delightful recipes, follow us on social media and sign up for our newsletter. Happy cooking!