Imagine opening a jar that holds the secrets of vibrant health and flavor. Our Turmeric Beets Recipe effortlessly brings this vision to life. This recipe is not just about pickling beets; it’s a celebration of radiant colors, nutrient-packed ingredients, and the essence of family bonding. The deep, earthy crimson of beets, combined with the golden glow of turmeric, makes this dish a stunning centerpiece for any meal. Perfect for seasonal gatherings or a creative afternoon in the kitchen with loved ones, this recipe is a must-try.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 4 medium-sized beets, washed and peeled
- 2 cups water
- 1 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon sea salt
- 1 teaspoon ground turmeric or 1-inch fresh turmeric root, thinly sliced
- 1 teaspoon whole mustard seeds
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 2 cloves garlic, peeled and crushed
Instructions
- Preheat your oven to 400°F (200°C). Wrap the cleaned and peeled beets in aluminum foil and roast them for about 40-45 minutes, or until tender when pierced with a fork. Allow them to cool, then cut into 1/4-inch slices.
- In a medium saucepan, combine the water, apple cider vinegar, sugar, sea salt, ground turmeric (or fresh turmeric root), mustard seeds, black peppercorns, bay leaves, and crushed garlic. Bring to a gentle boil over medium heat, stirring to dissolve the sugar and salt. Simmer for 5 minutes.
- Carefully place the beet slices into a clean, sterilized jar. Pour the hot pickling liquid over the beets, making sure they are fully submerged. Leave about 1/2-inch space at the top of the jar.
- Seal the jar tightly and let it cool to room temperature. Once cooled, refrigerate for at least 24 hours before serving. For the best flavor, allow the beets to pickle for 3-4 days.
Helpful Tips
Make it versatile: Add sliced onions or fresh dill for an extra burst of flavor.
Substitution: If you don’t have apple cider vinegar, white vinegar works just as well.
Beginner’s tip: Wear gloves while handling beets to avoid staining your hands.
Storage Instructions
These pickled beets can be stored in the refrigerator for up to one month. Ensure the jar is always tightly sealed to maintain freshness.
Perfect Pairings
Enjoy these Turmeric Beets as a vibrant addition to salads, alongside a platter of cheese, or as a zesty side for grilled chicken or fish. Pair with a light, crisp white wine or a refreshing glass of lemonade for a delightful meal.
At Zynahz, we believe in bringing joy, creativity, and togetherness into your kitchen. Our Turmeric Beets Recipe is a testament to how simple ingredients can create a masterpiece of flavor and nutrition. We encourage you to try this recipe, share your delicious outcomes with us, and spread the love by sharing it with friends and family. Dive deeper into the culinary world with Zynahz, follow us on social media, and subscribe to our newsletter for more inspirational recipes and tips. Let’s make every cooking experience a delightful family affair!
