Turkish Chicken Kebabs Recipe

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 large chicken breasts, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground sumac
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro or parsley, chopped (for garnish)
• Wooden or metal skewers

Instructions:

1. In a large bowl, combine the yogurt, olive oil, lemon juice, and minced garlic. Stir in the cumin, paprika, sumac, coriander, cinnamon, salt, and black pepper until well blended.
2. Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, preferably up to 2 hours for maximum flavor.
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, spacing them evenly.
5. Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and slightly charred on the edges.
6. Remove the kebabs from the grill, sprinkle with freshly chopped cilantro or parsley, and serve immediately.

Helpful Tips and Variations:

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve with a side of vibrant salad, flatbreads, and a dollop of tzatziki or garlic sauce for an authentic touch.
• If you’re short on time, marinate the chicken in a ziplock bag—it’s quicker and ensures less cleanup.
• For a vegetarian option, use the same marinade on chunks of paneer or tofu, and grill to golden perfection.

Storage Instructions:

Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Ingredient Substitutions:

• Replace chicken with boneless lamb or beef cubes for a different yet equally delicious variation.
• Substitute yogurt with a dairy-free alternative if you’re lactose intolerant.

Pairings:

Complement these delicious Turkish Chicken Kebabs with a fresh tomato and cucumber salad, tabbouleh, or a classic hummus platter. For drinks, a chilled glass of ayran or freshly brewed mint tea would complete the meal perfectly.