There’s something incredibly special about gathering around the dining table for a festive meal, the tantalizing aroma of a beautifully roasted turkey filling the room and a medley of colors gracing the table. Today’s recipe for Turkey with Cranberry Sauce is not just a dish; it’s an experience, a memory in the making. This succulent turkey, paired with the zesty tanginess of homemade cranberry sauce, is a symphony of flavors that’s perfect for any family gathering or special Sunday dinner. The fresh herbs and the vibrant red of cranberries bring not only taste but also visual delight, making this dish the centerpiece of any celebration. Let’s embark on this delicious journey together, bringing joy, creativity, and a touch of elegance to your family table.
Recipe Summary
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8-10
Skill Level: Intermediate
Ingredients

  • 1 whole turkey (12-14 pounds), thawed
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • 1 onion, quartered
  • 2 carrots, peeled and cut into large pieces
  • 2 stalks of celery, cut into large pieces
  • 4 cups chicken broth
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  • Fresh parsley and rosemary for garnish
Instructions

  1. Preheat the oven to 325°F (165°C).
  3. Prepare the turkey by removing the giblets and patting it dry with paper towels.
  4. Brush the turkey with olive oil, and season it generously with salt, pepper, thyme, rosemary, and sage.
  5. Stuff the cavity of the turkey with the quartered onion, carrots, and celery.
  6. Place the turkey on a rack in a large roasting pan and pour chicken broth into the bottom of the pan.
  7. Cover the turkey loosely with aluminum foil and roast for 2 hours.
  8. While the turkey is roasting, prepare the cranberry sauce. In a saucepan, combine cranberries, sugar, orange juice, and orange zest over medium heat. Stir occasionally and cook until the cranberries burst and the sauce thickens, about 15 minutes. Set aside.
  9. Remove the foil from the turkey and continue to roast for an additional hour, or until the internal temperature of the turkey reaches 165°F (74°C) and the skin is golden brown.
  10. Let the turkey rest for 20 minutes before carving.
  11. Garnish the turkey with fresh parsley and rosemary, and serve with the cranberry sauce.
Helpful Tips

  • If you’re a beginner, use a meat thermometer to ensure your turkey is perfectly cooked. Insert it into the thickest part of the thigh, without touching the bone.
  • For a more aromatic experience, add garlic cloves and lemon slices to the cavity of the turkey.
  • Making the cranberry sauce a day in advance allows the flavors to meld beautifully.
Storage Instructions & Substitutions

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days.
  • The cranberry sauce can be refrigerated for up to a week.
  • If fresh cranberries are unavailable, frozen cranberries work just as well.
Pairings

  • Pair this meal with creamy mashed potatoes and sautéed green beans.
  • A sparkling apple cider or a lightly chilled white wine complements the rich flavors of the turkey.
At Zynahz, we believe in crafting not just meals but memories. Our recipes bring the heart and soul of the kitchen to your home, making every meal a celebration of togetherness. I hope this Turkey with Cranberry Sauce recipe fills your home with warmth and your hearts with joy. I encourage you to try this recipe, share your delicious results with us, and spread the love by sharing the recipe with friends and family. Explore more culinary delights on Zynahz, follow us on social media, and sign up for our newsletter for the latest in kitchen creativity. Let’s make every cooking experience a joyful adventure together!

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Last Update: January 1, 2025