Turkey Tacos Recipe

Ingredients

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1/2 cup water
• 8-10 small taco shells (soft or hard)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• Optional toppings: diced onions, sliced jalapeños, chopped cilantro, lime wedges

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up into smaller pieces as it cooks, about 5-7 minutes.
2. Sprinkle the taco seasoning over the cooked turkey and stir well to coat. Add the water, reduce the heat to low, and let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
3. While the turkey is cooking, prepare the taco shells according to the package directions. Warm them in the oven or microwave to ensure they are soft and pliable.
4. Assemble the tacos by layering the seasoned ground turkey in the shells, followed by shredded lettuce, diced tomatoes, and cheese. Drizzle with sour cream and add any additional toppings of choice.
5. Serve immediately with a side of your favorite salsas and lime wedges for an extra zing!

Helpful Tips

• Variation: You can switch up this recipe by using ground chicken or beef if you prefer. The cook time and method remain the same.
• Vegetarian Option: Substitute the ground turkey with cooked lentils or black beans for a delicious vegetarian version.
• Storage: Leftover cooked turkey can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
• Make Ahead: Prepare the ground turkey mixture a day in advance and store it in the refrigerator. This can save time on busy evenings!

Pairings

This Turkey Tacos Recipe pairs wonderfully with classic sides like Mexican rice, refried beans, or a refreshing guacamole salad. For drinks, opt for a zesty limeade or a chilled fruit punch to balance the spices perfectly.