Gather around, dear friends and family! There’s nothing quite like the holiday season to bring us together over delightful bites and warm conversations. Today’s recipe is a true gem that you’ll want to share with those you cherish. Introducing our Turkey Cranberry Sliders Recipe—it’s a harmonious blend of succulent turkey patties, luscious cranberry sauce, and aromatic sage mayo nestled in soft, golden mini buns. Perfect for festive gatherings, these sliders are both a feast for the eyes and the palate. Trust me, Zynahz knows how to bring joy, creativity, and a touch of magic to your culinary adventures.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 sliders
Skill Level: Easy
- 500g ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup cranberry sauce
- 1/2 cup mayonnaise
- 1 tbsp fresh sage, finely chopped
- 12 mini buns
- Butter or oil for greasing
- In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into 12 small patties, about the size of your mini buns.
- Heat a skillet over medium heat and lightly grease with butter or oil. Cook the patties for about 4-5 minutes on each side, or until completely cooked through and golden brown.
- While the patties are cooking, prepare the sage mayo by mixing the mayonnaise and chopped sage in a small bowl.
- To assemble the sliders, spread a small amount of sage mayo on the bottom half of each mini bun.
- Add a turkey patty, then top with a spoonful of cranberry sauce.
- Place the top half of the bun over the cranberry sauce and secure with a toothpick if necessary. Repeat with the remaining buns and turkey patties.
- Arrange the sliders on a festive platter and serve immediately.
If you’re new to making sliders, don’t worry—this recipe is wonderfully forgiving. You can substitute ground turkey with ground chicken if preferred. For a twist, add a slice of cheese or a bit of lettuce to each slider. For a more robust flavor, consider adding a pinch of nutmeg or ground cloves to the turkey mixture.
These sliders are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven at 175°C (350°F) for about 10 minutes, or until warmed through.
Serve these turkey cranberry sliders with a side of sweet potato fries and a refreshing cranberry spritzer. They also pair beautifully with a crisp apple salad or a hearty bowl of butternut squash soup.
At Zynahz, we believe that every meal is an opportunity to create special moments with loved ones. We hope these Turkey Cranberry Sliders bring as much warmth and happiness to your home as they have to ours. Try this recipe, share your results with us, and spread the love by sharing these sliders with your friends and family. Don’t forget to explore more delicious recipes, follow us on social media, and sign up for the Zynahz newsletter for your daily dose of culinary inspiration. Happy cooking!
