Turkey and Sweet Potato Shepherd’s Pie Recipe

When the air turns crisp and the days grow shorter, there’s nothing quite like gathering around the table for a warm, comforting meal. Our Turkey and Sweet Potato Shepherd’s Pie recipe brings together the hearty flavors of ground turkey and a medley of vegetables, all lovingly tucked beneath a layer of smooth, rich sweet potato mash. This dish is perfect for family dinners, bringing everyone together with its inviting aroma and cozy appeal. It’s a wonderful twist on a classic comfort food, making a seasonal favorite that nurtures the soul and sparks joy around the dinner table.

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1 tablespoon tomato paste
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup milk

1. Preheat your oven to 375°F (190°C).
2. Begin by boiling the sweet potatoes in a large pot until they are tender, about 15 minutes. Drain and return them to the pot.
3. While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
4. Add minced garlic and cook for another minute until fragrant.
5. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
6. Stir in the diced carrots, peas, and corn. Cook for a few more minutes until the vegetables are tender.
7. Mix in the tomato paste, chicken broth, dried thyme, salt, and pepper. Let it simmer for about 10 minutes, ensuring everything is well combined and heated through.
8. Once the sweet potatoes are tender, mash them with butter and milk until smooth. Season with salt and pepper to taste.
9. Transfer the turkey and vegetable mixture to a baking dish, spreading it out evenly.
10. Top with the mashed sweet potatoes, spreading them out to cover the filling completely. Use a fork to create a textured pattern on the surface.
11. Bake in the preheated oven for about 20 minutes, or until the top is lightly browned and the filling is bubbling.
12. Let it cool for a few minutes before serving to ensure easier slicing and a more melded flavor.

• For a creamier topping, try adding a little sour cream or yogurt to the mashed sweet potatoes.
• Feel free to swap out the vegetables for whatever you have on hand; green beans or bell peppers work wonderfully.
• If you need a dairy-free option, use a plant-based milk and butter substitute in the mashed potatoes.

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

• Serve with a crisp green salad dressed with lemon vinaigrette.
• A side of crusty bread is perfect for soaking up any extra sauce.
• A light, fruity white wine, like a Chardonnay, pairs beautifully with this dish.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning everyday meals into memorable moments. We hope this Turkey and Sweet Potato Shepherd’s Pie recipe inspires you to gather your loved ones and savor the comforting flavors together. Share your culinary creations with us, spread the joy by sharing this recipe with friends, and keep exploring our collection for more delicious ideas. Follow us on social media and subscribe to our newsletter for your daily dose of inspiration. Happy cooking!