Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 wraps
Skill Level: Easy
Ingredients
- 4 whole wheat tortillas
- 8 thin slices of cooked turkey breast
- 2 ripe avocados, thinly sliced
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of thinly sliced red onions
- 1/4 cup of shredded carrots
- 1/4 cup of hummus
- Salt and pepper to taste
- Fresh lemon juice (optional)
Instructions
- Lay out the whole wheat tortillas on a clean flat surface.
- Spread a thin layer of hummus evenly over each tortilla.
- Place two slices of cooked turkey breast on each tortilla.
- Add a layer of thinly sliced avocado over the turkey.
- Sprinkle the shredded lettuce, diced tomatoes, sliced red onions, and shredded carrots evenly across each tortilla.
- Season with a pinch of salt and pepper, adding a drizzle of fresh lemon juice if desired.
- Carefully roll up each tortilla, folding in the edges as you go to create a snug wrap.
- Cut each wrap in half at a slight angle for an elegant presentation and serve immediately.
Helpful Tips
For an extra burst of flavor, try adding a few fresh basil leaves or a spoonful of your favorite salsa. Feel free to swap the hummus for a different spread such as Greek yogurt or spicy mayo. If you prefer a warm wrap, you can lightly toast the tortillas before assembling them.
Storage Instructions
If you have leftover wraps, store them in an airtight container in the refrigerator for up to 24 hours. However, it’s best to enjoy them fresh to preserve the vibrant textures.
Pairings
Pair your Turkey and Avocado Wrap with a side of chilled cucumber salad or a bowl of minestrone soup. For beverages, a tall glass of homemade lemonade or iced green tea wonderfully complements this wrap.
