Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 wraps
- Skill Level: Easy
Ingredients
- 4 large flour tortillas
- 8 slices of turkey breast
- 4 slices of cheddar cheese
- 1 cup of shredded lettuce
- 1 small tomato, thinly sliced
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon mustard (optional)
- Salt and pepper, to taste
Instructions
- Lay out the flour tortillas on a clean, flat surface.
- Spread a thin layer of mayonnaise and mustard on each tortilla, if using.
- Place two slices of turkey breast on each tortilla, followed by a slice of cheddar cheese.
- Add a small handful of shredded lettuce and a few slices of tomato on top of the cheese.
- Season with a pinch of salt and pepper.
- Carefully roll up each tortilla tightly, tucking in the edges as you go to keep the fillings inside.
- For a warm wrap, heat a non-stick skillet over medium heat and cook each wrap for about 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
- Remove from the skillet and let cool slightly before cutting into halves or thirds.
Helpful Tips
- For a bit of extra crunch, add some thinly sliced bell peppers or cucumbers.
- If you prefer your wraps cold, you can skip the heating step and serve them immediately after assembling.
Storage Instructions
- Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
Ingredient Substitutions
- You can use any type of deli meat, such as chicken or beef, instead of turkey.
- Feel free to substitute Swiss or mozzarella cheese for a different flavor profile.
Pairings
- Serve these wraps with a side of homemade potato chips or a mixed green salad for a complete meal.
- A refreshing lemonade or iced tea would make a perfect beverage pairing.
