Tropical Mango Coconut Ice Pops Recipe

Imagine a sun-drenched day, laughter echoing around the garden, and a cool, refreshing treat that everyone can delight in. Our Tropical Mango Coconut Ice Pops Recipe is a delightful escape to the tropics, even if you’re just in your backyard. These ice pops are not only deliciously refreshing but also bring an exotic twist to your summer treats. With creamy coconut milk, sweet mangoes, and tiny flakes of coconut, each bite transports you to a sun-kissed beach. Perfect for family gatherings, these ice pops are as fun to make as they are to eat. Let’s dive into this blissful, tropical journey together!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes freezing time)
• Servings: 8 ice pops
• Skill Level: Easy

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1/4 cup shredded coconut
• 2 tablespoons honey (adjust to taste)
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the diced mangoes, coconut milk, honey, and vanilla extract. Blend until smooth and creamy.
2. Stir in the shredded coconut, making sure it’s evenly distributed throughout the mixture.
3. Pour the mixture into ice pop molds, leaving a small gap at the top to allow for expansion.
4. Insert sticks into the molds and place them in the freezer.
5. Freeze for at least 4 hours, or until completely solid.
6. To release the ice pops, run warm water over the outside of the molds for a few seconds, then gently pull out the pops.

Helpful Tips:

• For a smoother texture, strain the blended mixture through a sieve before adding the shredded coconut.
• If your mangoes aren’t ripe enough, add an extra spoon of honey to enhance the sweetness.

Storage Instructions:

Store any leftover ice pops in an airtight container in the freezer for up to 2 weeks. Make sure they are well-sealed to prevent freezer burn.

Pairings:

These ice pops pair wonderfully with a chilled glass of mango lassi or fresh coconut water. For a complete tropical treat, serve with a fruit salad featuring pineapple, kiwi, and strawberries.

At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. We hope these Tropical Mango Coconut Ice Pops brighten up your summer days and bring smiles to your family’s faces. Don’t forget to share your delightful creations with us and spread the joy by sharing the recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration coming!