Tomato Basil Scramble Recipe

Good mornings are made even better with a comforting and vibrant breakfast that brings the family together. Imagine the sun’s first light streaming into your kitchen as you prepare a wholesome and delightful Tomato Basil Scramble. This dish, inspired by rustic Italian charm, combines juicy tomatoes and aromatic basil with fluffy scrambled eggs. It’s a simple yet flavorful way to start your day, perfect for those moments of togetherness and creativity in the kitchen. Whether you’re a kitchen novice or a seasoned cook, this recipe is sure to become a favorite at your breakfast table.

Ingredients

• 6 large eggs
• 2 tablespoons milk or water
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Optional: grated Parmesan cheese for garnish
• Crusty bread, for serving

Instructions

1. In a medium bowl, whisk together the eggs and milk (or water) until fully combined. Season with a pinch of salt and pepper.
2. Heat the olive oil in a large, non-stick skillet over medium heat. Add the cherry tomatoes and cook for 2-3 minutes, stirring occasionally, until they are slightly softened.
3. Pour the egg mixture into the skillet with the tomatoes. Allow the eggs to sit, undisturbed, for about 30 seconds, letting the edges start to cook.
4. Gently stir the eggs with a spatula, bringing the cooked edges towards the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still creamy.
5. Fold in the fresh basil just before the eggs are fully cooked. Remove from heat and serve immediately.
6. Garnish with additional basil leaves and a sprinkle of grated Parmesan cheese if desired.
7. Serve with slices of crusty bread to soak up any delicious leftovers on the plate.

Helpful Tips

• For a dairy-free version, substitute water for milk.
• Enhance the flavor with a pinch of red pepper flakes if you like a bit of heat.
• To make the dish richer, use butter instead of olive oil.

Storage Instructions

Store any leftover scramble in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave.

Ingredient Substitutions

If fresh basil is unavailable, use 1 teaspoon of dried basil or substitute with another fresh herb such as parsley or chives.

Pairings

This Tomato Basil Scramble pairs beautifully with a simple green salad and a glass of freshly squeezed orange juice or a cup of herbal tea for a balanced breakfast.

At Zynahz, we believe that the joy of cooking brings families together and ignites creativity in the kitchen. We hope this Tomato Basil Scramble Recipe adds a touch of brightness and deliciousness to your mornings. Try this recipe, share your delightful creations with us, and don’t forget to spread the joy by sharing this recipe with your friends and family. Stay inspired and explore more of our recipes, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.