When it comes to bringing warmth and vibrant flavors into your home, few dishes can compete with a hot, aromatic bowl of Tom Yum Noodle Soup. This traditional Thai soup, with its harmonious balance of spicy, sour, and savory notes, is genuinely a delight for the senses. It’s perfect for cozy family dinners or special gatherings. The real magic of Tom Yum lies in its fresh ingredients like lemongrass, kaffir lime leaves, and chili paste, which come together to create a broth that is both refreshing and comfortingly rich. Today, we’re taking this beloved soup a step further by introducing tender rice noodles and succulent shrimp — a treat that will surely bring your loved ones around the table, savoring every last drop.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Intermediate
- 200g rice noodles
- 500ml chicken broth
- 2 stalks fresh lemongrass, cut into 2-inch pieces and smashed
- 5 kaffir lime leaves, torn into pieces
- 2-3 Thai chilies, crushed (adjust to preference)
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 200g shrimp, peeled and deveined
- 2 tomatoes, cut into wedges
- 100g mushrooms, sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp coconut milk
- 2 tbsp Tom Yum paste
- Fresh cilantro, chopped (for garnish)
- Salt to taste
- Start by soaking the rice noodles in warm water for about 10 minutes or until they are softened. Drain and set aside.
- In a large pot, bring the chicken broth to a boil. Add the lemongrass, kaffir lime leaves, and Thai chilies. Let it simmer for about 5 minutes to release the flavors.
- Add the minced garlic and sliced onion to the broth. Continue to simmer for another 3 minutes.
- Stir in the Tom Yum paste and coconut milk, mixing well to combine.
- Add the shrimp, tomatoes, and mushrooms, and cook until the shrimp are opaque and cooked through, roughly 5 minutes.
- Season the soup with fish sauce, lime juice, and salt. Adjust the taste according to your preference.
- Add the soaked rice noodles to the pot and cook for another 2-3 minutes until the noodles are tender and have soaked up the flavors of the soup.
- Remove the pot from heat. Discard the lemongrass and kaffir lime leaves.
- Ladle the soup into bowls, ensuring each serving gets a good mix of noodles, shrimp, and vegetables. Garnish with fresh cilantro.
- If you find the soup too spicy, reduce the number of Thai chilies or add more coconut milk to balance the heat.
- Chicken or tofu can be used as alternatives to shrimp if you prefer.
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- For best results, store the noodles separately to prevent them from becoming mushy.
- Serve this Tom Yum Noodle Soup with a side of steamed jasmine rice to soak up the delicious broth.
- A light Asian cucumber salad would complement the soup’s flavors wonderfully.
- Enjoy with a refreshing glass of iced lemongrass tea or a sweet Thai iced tea.
At Zynahz, our mission is to bring joy and creativity into your kitchen, making each family meal a cherished occasion. We hope this Tom Yum Noodle Soup recipe inspires you to explore new flavors and share delightful moments with your loved ones. Try it out, and don’t forget to share your results with us! Spread the warmth by sharing this recipe with friends and family, and encourage them to create beautiful memories around the dining table. For more exciting recipes, follow us on social media and sign up for our newsletter. Until next time, happy cooking!
