Thai Peanut Salad Recipe

Imagine a warm evening shared with loved ones, laughter softly echoing through your home as the tantalizing aroma of a freshly made salad wafts through the air. Thai Peanut Salad is not just a dish; it is an experience. Its medley of fresh, vibrant vegetables mixed with creamy, savory peanut dressing captures the essence of togetherness and the joy of creativity in the kitchen. Whether it’s a family gathering, a sunny picnic, or a personal culinary adventure, this Thai Peanut Salad Recipe brings an explosion of flavors and textures that’s bound to leave a lasting impression.

Ingredients

• 2 cups shredded cabbage
• 1 cup grated carrots
• 1 bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crushed peanuts
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 garlic clove, minced
• 1/2 teaspoon grated ginger
• 1-2 tablespoons water (as needed for dressing consistency)

Instructions

1. In a large mixing bowl, combine the shredded cabbage, grated carrots, bell pepper slices, and chopped cilantro. Toss to mix well.
2. In a separate small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, and grated ginger. Add water, one tablespoon at a time, until the dressing reaches a pourable consistency.
3. Pour the peanut dressing over the vegetable mixture and gently toss until evenly coated.
4. Transfer the salad to a serving bowl or platter, and sprinkle with crushed peanuts.
5. Serve immediately, or let it chill in the refrigerator for 10-15 minutes to enhance the flavors further.

Helpful Tips

• Mix it up: Add in other vegetables like cucumber, red cabbage, or bean sprouts for extra crunch.
• Protein boost: Customize with cooked chicken, tofu, or shrimp to make it more substantial.
• Nutritional yeast: Substitute soy sauce with tamari for a gluten-free option.

Storage Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The vibrant vegetables may lose some crunch over time, so it’s best enjoyed fresh.

Suggestions

This Thai Peanut Salad pairs beautifully with jasmine rice or a light soup, like a vegetable broth. For drinks, try serving with iced green tea or a refreshing lemongrass beverage.

At Zynahz, we believe in the power of food to bring joy and foster connections. We hope this Thai Peanut Salad Recipe inspires you to create and share delightful meals with your loved ones. We’d love to hear about your culinary adventures and see your creations. Share your results with us and join our community on social media. For more exciting recipes and tips, don’t forget to sign up for our newsletter and keep exploring the zestful world of flavors with Zynahz.