Gather around the table and bring a taste of Thailand into your home with our vibrant Thai Peanut Noodle Salad. It’s not just a dish; it’s a beautiful medley of colors, textures, and flavors that everyone will love. This recipe is perfect for those busy weeknights when you want to whip up something quick, fresh, and absolutely delightful. The tangy peanut dressing will dance on your taste buds, making this dish an instant family favorite. Imagine sitting at a casually set wooden table, surrounded by colorful napkins, chopsticks at the ready—each bite is an invigorating reminder of the joys of home-cooked meals. Let’s create more family memories with this delicious and easy-to-follow recipe.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 200g rice noodles
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- 1 cup sliced bell peppers (mix of colors)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook the rice noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced bell peppers, chopped cilantro, and chopped green onions.
- In a small bowl, whisk together the soy sauce, rice vinegar, peanut butter, lime juice, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) until smooth and well combined.
- Add the cooled rice noodles to the vegetable mixture in the large bowl. Pour the peanut dressing over the top and toss everything together until well coated.
- Sprinkle the crushed peanuts over the salad as a garnish.
- Serve immediately or refrigerate for up to an hour to allow the flavors to meld. Enjoy with chopsticks for an authentic experience!
Helpful Tips
For added crunch, you can add bean sprouts or chopped bell peppers. If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar. To make this recipe gluten-free, be sure to use gluten-free soy sauce. For an extra protein boost, add some grilled chicken, tofu, or shrimp on top.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to two days. Be sure to give the salad a quick toss before serving again to redistribute the dressing.
Pairings
This Thai Peanut Noodle Salad pairs wonderfully with a refreshing iced green tea or a light, fruity white wine. For a more substantial meal, serve it alongside grilled chicken satay or spring rolls with a sweet chili dipping sauce.
At Zynahz, our mission is to bring joy and creativity into the kitchen, creating delightful recipes that foster unforgettable family moments. We hope you try this Thai Peanut Noodle Salad Recipe and share your delightful experiences with us. Share this recipe with your friends and family, explore more on Zynahz, and be sure to follow us on social media and sign up for our newsletter to stay in the loop with our latest flavorful creations.
