Sitting at an outdoor patio table under the radiant sun, there’s nothing quite like the vibrant zest of Thai Chili Lime Noodles to invigorate your senses. This recipe was lovingly crafted to bring bursts of fresh flavor to your kitchen, making it an ideal choice for family gatherings or a cozy evening at home. Combining the tangy allure of lime with the kick of Thai chilies and the colorful crunch of fresh vegetables, this dish is not only a feast for the eyes but also a delight for the palate. At Zynahz, we believe that a shared meal can create beautiful memories, fostering creativity and connection. So why not turn an ordinary day into an extraordinary culinary adventure with our Thai Chili Lime Noodles Recipe?
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 200g rice noodles
- 3 tablespoons vegetable oil
- 3 garlic cloves, minced
- 2 red Thai chilies, finely chopped
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup shredded purple cabbage
- 2 tablespoons soy sauce
- Juice of 2 limes
- 1 tablespoon brown sugar
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts, crushed
- Salt to taste
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped Thai chilies, sautéing until fragrant, about 1 minute.
- Add the bell pepper, carrot, and cabbage to the pan. Stir-fry the vegetables for 3-4 minutes, until they are tender yet crisp.
- In a small bowl, mix together the soy sauce, lime juice, and brown sugar. Pour this mixture over the vegetables and stir to combine.
- Add the cooked rice noodles to the pan, tossing them with the vegetables and sauce until everything is well coated and heated through.
- Remove the pan from heat. Stir in the chopped cilantro and green onions.
- Serve the noodles on a platter, garnished with crushed roasted peanuts and a sprinkle of extra fresh herbs if desired. Enjoy your Thai Chili Lime Noodles immediately while they’re warm and flavorful.
Helpful Tips
Tip 1: For a protein boost, add grilled chicken, shrimp, or tofu.
Tip 2: Adjust the heat by using more or fewer Thai chilies according to your preference.
Variation: You can replace rice noodles with whole-grain noodles for a healthier twist.
Storage Instructions
Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water if necessary to loosen the noodles.
Pairings
These Thai Chili Lime Noodles pair wonderfully with a light, refreshing cucumber salad or a side of steamed dumplings. For drinks, consider serving with a chilled glass of Thai iced tea or a zesty lime soda.
At Zynahz, our mission is to infuse joy and creativity into every kitchen. We encourage you to gather your loved ones, try this recipe, and share your delightful results with us. Spread the love by sharing this Thai Chili Lime Noodles Recipe with your friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected. Happy cooking!
