Imagine gathering your family around the table, the air rich with the enticing aroma of sizzling shrimp and the deep, savory scents of teriyaki sauce. The joy of a shared meal that’s both delicious and healthy can turn any weeknight dinner into a special occasion. Our Teriyaki Shrimp and Broccoli Recipe brings together the succulent sweetness of shrimp, the crispy tenderness of broccoli, and the robust flavors of teriyaki in a dish that’s simple yet impressively flavorful. It’s an experience worth sharing, combining creativity, family bonding, and the delight of home-cooking with a touch of Asian flair.
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 2 tbsp olive oil
- 1/2 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Cooked white or brown rice, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with olive oil.
- In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil and a pinch of salt. Spread the broccoli on one side of the prepared sheet pan.
- In the same bowl, combine the shrimp, minced garlic, grated ginger, and the remaining tablespoon of olive oil. Toss until the shrimp are well coated.
- Add the shrimp to the other side of the sheet pan, ensuring they are in a single layer.
- Drizzle the teriyaki sauce evenly over the shrimp and broccoli.
- Roast in the preheated oven for 15-20 minutes, or until the shrimp are opaque and cooked through and the broccoli is tender and slightly crispy on the edges.
- Remove the pan from the oven. Drizzle the sesame oil over the top, then sprinkle with sesame seeds and sliced green onions.
- Serve immediately over a generous scoop of white or brown rice.
Helpful Tips
- For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Swap shrimp with tofu for a vegetarian option. Ensure to press and marinate tofu beforehand to absorb the flavors well.
- If you don’t have teriyaki sauce, a quick mix of soy sauce, honey, and a splash of rice vinegar can work as a substitute.
Storage Instructions
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or a hot pan until warmed through.
Pairings
- This dish pairs wonderfully with a side of steamed rice or quinoa.
- Complement it with a bowl of miso soup or a light Asian salad for a complete meal.
- A cup of green tea or a light, fruity white wine makes a perfect drink pairing.
At Zynahz, our mission is to bring joy and creativity into the kitchen, transforming everyday meals into memorable family moments. We hope this Teriyaki Shrimp and Broccoli Recipe inspires you to bring a touch of Asian elegance to your table. Try it out, share your delicious results with us, and don’t forget to pass this recipe along to friends and family. Dive into more fantastic recipes on Zynahz, follow us on social media for daily inspiration, and sign up for our newsletter to keep the culinary magic alive!
