Picture a cozy evening with your loved ones, where the aroma of soy sauce and ginger fills the air. The table is set with simplicity, yet elegance—a white platter showcasing crispy, golden teriyaki chicken accompanied by vibrant, crunchy broccoli. This Teriyaki Chicken and Broccoli Recipe is not just a meal; it’s an experience that brings family together, inspires creativity in the kitchen, and celebrates the comfort of home-cooked food. Perfect for busy weekdays or relaxed weekends, this dish is easy to prepare, yet deliciously unforgettable. The glaze on the chicken is a symphony of sweet and savory notes, accentuated by the slight nuttiness of sesame seeds. Adding steamed rice and a pair of chopsticks brings it all together for an authentic taste adventure. Let’s dive into this delightful recipe that promises to become a family favorite!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- Steamed rice, for serving
Instructions
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Set aside.
- In a separate small bowl, mix the cornstarch and water until smooth to create a slurry. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.
- Return the chicken to the skillet and pour the sauce over the top. Bring the mixture to a simmer.
- Add the cornstarch slurry to the skillet and cook, stirring constantly, until the sauce thickens and coats the chicken and broccoli, about 2 minutes.
- Sprinkle sesame seeds over the top just before serving.
- Serve hot with steamed rice and enjoy!
Helpful Tips
- For added flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- If you prefer, swap the broccoli with other vegetables like bell peppers, snap peas, or carrots.
- For a gluten-free option, use tamari or a gluten-free soy sauce alternative.
- If you don’t have fresh ginger, ground ginger can be used as a substitute (1/4 teaspoon ground ginger per 1 teaspoon fresh ginger).
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Pairings
This Teriyaki Chicken and Broccoli pairs perfectly with steamed jasmine rice or brown rice. Complement the dish with a side of miso soup or a fresh cucumber salad. Green tea or a light white wine, like a Riesling, would make a delightful beverage choice.
At Zynahz, we believe that every recipe is an opportunity to bond with your loved ones and kindle your culinary creativity. We hope this Teriyaki Chicken and Broccoli Recipe brings joy and delicious moments to your table. Don’t forget to share your culinary creations with us and spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for the latest updates. Happy cooking!
