Teriyaki Beef and Snow Peas Recipe

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups fresh snow peas
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons mirin (or rice vinegar)
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon sesame seeds
• 2 green onions, sliced (for garnish)

Instructions

1. In a small bowl, combine the soy sauce, mirin, brown sugar, and cornstarch. Add the water and mix well to create the teriyaki sauce. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic and ginger, sautéing until fragrant, about 1 minute.
4. Add the beef slices to the skillet and cook until browned and just cooked through, about 3-4 minutes.
5. Toss in the snow peas and cook for an additional 2-3 minutes until they are bright green and tender-crisp.
6. Pour the teriyaki sauce over the beef and snow peas, stirring continuously until the sauce thickens and evenly coats the ingredients, about 2 minutes.
7. Remove from heat and sprinkle with sesame seeds and green onions for garnish.
8. Serve immediately with steamed rice or your favorite side.

Helpful Tips

• Beef slicing: For easier and more precise thin slices, freeze the beef for about 30 minutes before cutting.
• Vegetable options: Feel free to add other vegetables like bell peppers or carrots for added color and nutrition.
• Flavors: Adjust the sweetness of the teriyaki sauce to your taste by varying the amount of brown sugar.

Storage Instructions

Allow the dish to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Avoid using the microwave as it can make the beef tough.

Pairings

This Teriyaki Beef and Snow Peas dish pairs wonderfully with a bowl of steamed jasmine rice or quinoa. Complement the meal with a side of miso soup and a light cucumber salad for a complete and refreshing dining experience. For drinks, consider serving green tea or a lightly sweetened iced tea to balance the savory flavors of the dish.