There’s something wonderfully magical about gathering around the table with loved ones, savoring each bite of a dish that captures the essence of summer. This Tangy Greek Yogurt Recipe brings a burst of Mediterranean joy into your kitchen, featuring Greek yogurt-marinated chicken skewers served with a refreshing side of Mediterranean salad. The marinade, with its zing from lemon and the creamy texture of Greek yogurt, tenderizes the chicken to absolute perfection. Whether you’re planning a family barbecue, a casual dinner, or a festive summer celebration, this recipe is sure to spark joy and delicious memories.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Beginner
Ingredients:
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch pieces
- Wooden or metal skewers
Instructions:
- In a large mixing bowl, combine the Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, oregano, cumin, crushed red pepper flakes, salt, and pepper. Mix well until smooth and creamy.
- Add the chicken pieces to the bowl, ensuring each piece is well coated with the yogurt mixture. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto the skewers.
- Grill the chicken skewers for 5-7 minutes on each side or until the chicken is fully cooked and has a nice char.
- Serve the chicken skewers on a light blue ceramic plate alongside a vibrant Mediterranean salad. Garnish with fresh herbs and lemon halves for a refreshing touch.
Helpful Tips:
- If you are using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- Add your favorite vegetables, such as bell peppers or cherry tomatoes, to the skewers for extra flavor and color.
- If you don’t have a grill, you can bake the chicken skewers in a preheated oven at 400°F for 15-20 minutes.
Storage Instructions:
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven before serving.
Ingredient Substitutions:
- You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier texture.
- If you’re out of Greek yogurt, plain yogurt works just as well.
Pairings:
This dish pairs beautifully with a light and crisp white wine or a refreshing glass of iced herbal tea. For a complete Mediterranean feast, serve with warm pita bread, hummus, and a side of tzatziki.
At Zynahz, our mission is to bring joy and creativity into your kitchen through delightful and family-friendly recipes. We hope this Tangy Greek Yogurt Recipe becomes a beloved addition to your culinary repertoire. We encourage you to try this recipe, share your results, and let us be a part of your family’s traditions. Share this recipe with friends and family, explore more delicious recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest updates and inspirations. Happy cooking!
