Tahini Halva Recipe

Ah, Tahini Halva. Just thinking about it floods my mind with the warm textures, nutty flavors, and the enchanting aroma that’s intrinsically linked to joyful family gatherings. This traditional dessert, rich with sesame’s complex profile, is a nostalgic favorite that promises to bring a touch of sweetness to your home. Let’s dive into this heartwarming recipe, perfect for creating cherished memories, whether it’s for a special occasion or simply an afternoon indulgence.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10-12 slices
Skill Level: Easy

• 1 cup tahini (well stirred)
• 1 1/2 cups granulated sugar
• 1/2 cup water
• 1 tsp vanilla extract
• Pinch of salt

1. In a small saucepan, combine the sugar and water. Stirring constantly, bring the mixture to a boil over medium heat until the sugar is completely dissolved.
2. Reduce the heat to low and let the syrup simmer without stirring. Use a candy thermometer to monitor the temperature, allowing the syrup to reach 245°F (118°C).
3. While the syrup is simmering, stir the tahini in a separate large mixing bowl until smooth and creamy.
4. Once the syrup has reached the desired temperature, remove it from the heat and let it cool for about 1-2 minutes.
5. Carefully and gradually add the syrup to the tahini, stirring continuously with a wooden spoon to ensure it’s well combined. Add the vanilla extract and the pinch of salt.
6. Continue to mix until the halva begins to thicken and pull away from the sides of the bowl.
7. Transfer the mixture into a lined or greased 8-inch pan. Use a spatula to smooth out the top.
8. Let the halva cool at room temperature for about 2-3 hours. Once set, slice into thick pieces and enjoy!

• Ensure your tahini is well-mixed before using to keep the halva texture consistent.
• Feel free to add in extras like chopped nuts or a drizzle of honey to customize the flavor.

Store your tahini halva in an airtight container at room temperature for up to two weeks. For longer storage, you can keep it in the refrigerator, but allow it to come to room temperature before enjoying for the best texture.

Tahini halva pairs beautifully with a hot cup of mint tea or Turkish coffee. It also complements other traditional desserts like baklava or serves as a delightful contrast to a fresh fruit salad.

At Zynahz, we believe in bringing joy and creativity into the kitchen, one cherished recipe at a time. We encourage you to try this delightful Tahini Halva Recipe and share your sweet results with us. Spread the love by sharing this recipe with friends and family, and follow us for more heartwarming recipes. Sign up for our newsletter to stay inspired and never miss a delicious moment.