Imagine gathering around the table with your loved ones, the enticing aroma of hearty, homemade soup wafting through the air. Our Low-Calorie Chunky Potato and Veggie Soup is not only a delightful, comforting dish, but it also offers a healthy and nutrient-packed option for family dinners or cozy seasonal gatherings. This recipe is designed to bring warmth, creativity, and togetherness into your kitchen.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 large potatoes, peeled and diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Add the diced potatoes, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes, or until the vegetables are tender.
- Add the green beans, dried thyme, and dried basil. Season with salt and pepper to taste. Continue to simmer for another 5 minutes.
- Once all the vegetables are cooked through and the flavors have melded together, remove the pot from the heat.
- Ladle the soup into bowls and garnish with fresh chopped parsley and cracked black pepper. Serve hot.
Helpful Tips
For an added flavor boost, consider roasting the potato chunks before adding them to the soup. This soup can also be customized with seasonal vegetables or even adding a protein like grilled chicken for a heartier meal.
Storage Instructions
Store any leftover soup in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop over medium heat until warmed through. You can also freeze the soup for up to 2 months for future convenience.
Pairings
This Low-Calorie Chunky Potato and Veggie Soup pairs wonderfully with a side of crusty whole-grain bread or a fresh mixed green salad. For drinks, a light white wine or a sparkling water with lemon would complement the flavors beautifully.
We hope this recipe brings as much joy and warmth to your home as it does to ours. Don’t forget to share your delightful bowl of Low-Calorie Chunky Potato and Veggie Soup by tagging us with #ZynahzRecipes or mentioning Zynahz on Instagram. We would love to hear your feedback and see your beautiful creations!
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