Sweet Potato and Turkey Sausage Casserole Recipe

In the cozy corners of our kitchen, family bonding often starts with the clinking of pots and pans and the contagious aroma of a well-loved recipe. Our Sweet Potato and Turkey Sausage Casserole recipe embodies this magical blend of comfort and nourishment. Perfect for a rejuvenating morning or a heartwarming dinner, this casserole combines the earthiness of roasted sweet potatoes with the savory delight of turkey sausage. It’s a dish that encourages creativity and brings family together, making every meal an occasion to remember.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 lb turkey sausage, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, cooking until fragrant and translucent, about 3 minutes.
3. Add the sliced turkey sausage to the skillet, stirring occasionally until browned, roughly 5 minutes.
4. Mix in the diced bell pepper, salt, black pepper, paprika, and cayenne pepper. Cook for another 2-3 minutes until the bell pepper is tender-crisp.
5. In a large bowl, combine the diced sweet potatoes with the sausage mixture, ensuring everything is evenly coated.
6. Transfer the mixture to the prepared baking dish, spreading evenly. Cover with foil and bake for 25 minutes.
7. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15-20 minutes until the cheese is melted and bubbly, and the sweet potatoes are fork-tender.
8. Allow the casserole to cool for a few minutes before garnishing with fresh parsley and serving.

Helpful Tips

• For a different flavor profile, try adding some diced apples for a sweet contrast to the savory sausage.
• This casserole can be prepared ahead of time and refrigerated before baking. Just add a few extra minutes to the cooking time when baking from cold.
• If you’re not a fan of bell pepper, try substituting with zucchini or baby spinach for a different twist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 15-20 minutes or until heated through.

Pairings

This casserole pairs beautifully with a crisp green salad and a slice of whole-grain bread. For a refreshing drink, consider serving with a cup of herbal tea or a glass of freshly squeezed orange juice.

At Zynahz, we believe that bringing joy and creativity into your kitchen fosters lasting family bonds and memorable meals. Our Sweet Potato and Turkey Sausage Casserole is a testament to this belief, and we hope it becomes a favorite in your home. We encourage you to try this recipe, share your experiences and results with us, and spread the love by sharing the recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and don’t miss out on our newsletter for the latest culinary inspirations.