Sweet and Sour Chicken Stir-Fry Recipe

There’s something deeply comforting about gathering around the dinner table with family, sharing a hearty meal made with love. This Sweet and Sour Chicken Stir-Fry recipe is not only a delightful explosion of flavors but also an excellent way to bring everyone together. The tender, juicy chicken pieces combined with vibrant vegetables like pineapple chunks, bell peppers, and carrots create a colorful symphony on your plate. The glossy sweet and sour sauce ties it all together, making every bite a dance of tastes and textures. Perfect for a lively, festive occasion or a cozy family dinner, this dish is bound to become a favorite in your home. Let’s dive into the joys of cooking and creating precious moments together with this amazing recipe!

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, cut into bite-sized pieces
• 1 yellow bell pepper, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned, drained)
• 2 medium carrots, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked white rice, for serving

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a little more oil if necessary, and saute the garlic and onion until fragrant, about 2 minutes.
4. Add the bell peppers and carrots, and stir-fry until they begin to soften, approximately 3-4 minutes.
5. Return the chicken to the skillet, then add the pineapple chunks, stirring to combine.
6. In a small bowl, whisk together the ketchup, rice vinegar, soy sauce, and brown sugar. Pour the sauce over the chicken and vegetables.
7. Let the mixture bubble for a moment, then add the cornstarch mixture to thicken the sauce. Stir well until the sauce becomes glossy and coats the chicken and vegetables evenly.
8. Serve the sweet and sour chicken stir-fry hot over cooked white rice.

Helpful Tips

• Vegetable variations: Feel free to add or substitute veggies like snap peas or snow peas for extra crunch.
• Meat options: You can easily swap the chicken for tofu or shrimp for a different twist.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through.
• Ingredient substitutions: If you don’t have rice vinegar, apple cider vinegar can be a good alternative.

Pairings

• This dish pairs beautifully with steamed jasmine rice or even a side of fried rice.
• A refreshing cucumber salad or stir-fried bok choy would complement the meal perfectly.
• For drinks, a light and fruity iced tea or sparkling water with a hint of citrus works wonders.

At Zynahz, we passionately believe in bringing joy and creativity into every kitchen. We hope this Sweet and Sour Chicken Stir-Fry recipe sparks a wonderful meal-making experience for you and your loved ones. Try this recipe, share your delicious creations with us, and spread the love by sharing our recipes with your friends and family. Don’t forget to explore more from Zynahz, follow us on social media, and subscribe to our newsletter for more culinary inspiration. Let’s make every meal a special moment!