Sugar-Free Panna Cotta Recipe

Ingredients

• 2 cups of heavy cream
• 1 cup of whole milk
• 1/3 cup of erythritol (or your preferred sugar substitute)
• 1 tsp vanilla extract
• 2 ½ tsp unflavored gelatin powder
• 3 tbsp cold water
• A handful of fresh berries (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. In a small bowl, sprinkle the gelatin over cold water. Let it sit for about 5 minutes to bloom.
2. In a medium saucepan, combine the heavy cream, whole milk, and erythritol. Cook over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and stir in the vanilla extract.
4. Gently whisk the gelatin mixture into the warm cream mixture until the gelatin is completely dissolved.
5. Strain the mixture through a fine mesh sieve into a jug to ensure a smooth panna cotta.
6. Pour the mixture into small glass cups or ramekins.
7. Refrigerate for at least 4 hours, or until set.
8. Before serving, top each panna cotta with fresh berries and a sprig of mint.

Helpful Tips

• For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk.
• To add a twist of flavor, consider infusing the cream mixture with a strip of lemon zest or a pinch of cinnamon while heating, then remove before adding the gelatin.

Storage Instructions

Cover the panna cotta with plastic wrap and store in the refrigerator for up to 3 days. For best results, add the fresh berries and mint garnish just before serving.

Suggested Pairings

This Sugar-Free Panna Cotta pairs beautifully with a light, fresh salad like an arugula and citrus salad. A cup of herbal tea or a glass of sparkling water with a slice of lemon also complements the dessert’s delicate flavors perfectly.