- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 24 bites
- Skill Level: Easy
- 1 pound fresh strawberries, washed and hulled
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
- Slice the tip off each strawberry so that it can sit flat. Then, cut a deep “X” from the top down to create a space for the filling.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spoon the cream cheese mixture into a piping bag or a resealable plastic bag with a small corner cut off.
- Fill each strawberry with the cream cheese mixture, shaping a small peak on top.
- Top each filled strawberry with a fresh slice of strawberry and a mint leaf for garnish.
- Arrange the strawberry cream cheese bites on a platter and serve immediately.
Helpful Tips
- If you don’t have a piping bag, a small spoon can work to fill the strawberries.
- Make sure the cream cheese is at room temperature to ensure a smooth filling.
- You can add a few drops of lemon juice to the cream cheese mixture for a tangy twist.
Storage Instructions
Store the Strawberry Cream Cheese Bites in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be prepared a few hours in advance for convenience.
Pairings
These delightful bites pair well with a glass of chilled lemonade or iced tea. For a full dessert spread, serve alongside a light fruit salad or vanilla yogurt with a drizzle of honey.
