Spinach Artichoke Chicken Casserole Recipe

There’s something truly magical about a family gathered around the table, sharing stories and laughter over a delicious meal. Today, we’re bringing you a recipe that embodies the warmth and bonding of family dinners – the Spinach Artichoke Chicken Casserole. Imagine a creamy, green-tinted casserole filled with tender chicken, earthy spinach, and tangy artichokes, all topped with a golden crust of melted cheese. It’s the epitome of comfort food, and its elegance is perfect for any family gathering or special occasion. Let’s dive into this scrumptious, cozy dish that will undoubtedly become a household favorite.

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, diced
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add the olive oil. Once heated, add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
3. In a large mixing bowl, combine the cooked chicken, chopped spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, garlic powder, and onion powder. Mix until well combined.
4. Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
5. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
7. Remove from the oven and let it rest for a few minutes before serving. Enjoy!

Helpful Tips

• If you prefer a richer flavor, substitute the sour cream with cream cheese.
• For a crunchier topping, add a layer of breadcrumbs mixed with a bit of melted butter before adding the mozzarella cheese.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Ingredient Substitutions

If you’re out of fresh spinach, frozen spinach works just as well. Make sure to thaw and drain it well to avoid excess moisture in your casserole.

Pairing Suggestions

This hearty casserole pairs wonderfully with a crisp green salad and a refreshing lemonade or iced tea. For a delightful dessert, consider serving a light fruit salad or a creamy cheesecake to complete the meal.

At Zynahz, we believe in the joy and creativity that cooking brings to families. This Spinach Artichoke Chicken Casserole Recipe is more than just a meal; it’s an opportunity to create cherished moments with your loved ones. Give it a try and share your delicious results with us – we’d love to see how it turned out!

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