Welcome to the heart of your home! Today, we’re transforming breakfast into an experience of warmth and savor with our Spinach and Mushroom Scramble Recipe. Imagine the gentle sizzle of eggs meeting the earthy aroma of mushrooms, complemented by the vibrant green of sautéed spinach. This dish is perfect for leisurely mornings with family, adding a touch of homemade comfort to your day. Whether it’s a lazy weekend brunch or a quick weekday breakfast, this recipe promises to bring everyone to the table with its irresistible charm. Let’s cook up something memorable together!

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2
  • Skill Level: Easy

Ingredients

  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup grated cheese (optional)
  • Fresh chives for garnish

Instructions

  1. In a medium bowl, whisk the eggs until well combined. Add a pinch of salt and pepper.
  2. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the onions and sauté until translucent, about 2-3 minutes.
  3. Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they release their moisture and begin to brown.
  4. Toss in the chopped spinach and stir until wilted, about 1-2 minutes.
  5. Push the veggie mixture to one side of the skillet. Pour the remaining olive oil in the empty side of the skillet and add the whisked eggs.
  6. Let the eggs cook undisturbed for about 2 minutes. Then gently stir and scramble them with the vegetables until fully cooked, ensuring a soft texture.
  7. If using, sprinkle the grated cheese over the scramble and let it melt thoroughly.
  8. Transfer the scramble to a plate, garnish with fresh chives, and serve hot.

Helpful Tips

  • For a creamier texture, add a splash of milk or cream to the eggs while whisking.
  • You can substitute spinach with kale or Swiss chard for a different flavor profile.
  • Use cremini or button mushrooms to enhance the earthy taste.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat or in the microwave.

Substitutions

  • Use dairy-free cheese for a lactose-free option.
  • Replace olive oil with avocado oil or ghee for a rich flavor.

Pairings

  • Serve with toasted whole-grain bread and a side of roasted tomatoes.
  • Pair with a fresh fruit salad and a cup of freshly brewed coffee to complete the meal.

At Zynahz, we believe that every recipe should be an opportunity to bond with family, unleash creativity, and share in the joy of cooking. We hope you enjoy making this Spinach and Mushroom Scramble as much as we enjoyed bringing it to you. We’d love to see your own versions, so remember to share your culinary creations with us. Don’t forget to pass this recipe along to friends and family. For more delicious inspirations, follow us on social media and sign up for our newsletter. Let’s make every meal a celebration, together!


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Last Update: January 1, 2025