Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 twists
Skill Level: Easy
Ingredients
- 1 package puff pastry sheets (thawed)
- 200g fresh spinach, finely chopped
- 150g feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, warm the olive oil. Add the diced onion and garlic, cooking until soft and fragrant, about 3-4 minutes.
- Add the chopped spinach to the skillet, cooking until wilted and the excess moisture has evaporated, about 5 minutes. Season with salt and pepper.
- Transfer the spinach mixture to a bowl and let it cool slightly. Stir in the crumbled feta cheese.
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles.
- Spoon the spinach and feta mixture along the center of each rectangle. Fold the rectangles in half lengthwise and twist each one gently.
- Place the twists on the prepared baking sheet. Brush with beaten egg for a glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Helpful Tips
For an extra crispy texture, chill the twists in the refrigerator for 10 minutes before baking. You can also customize the filling with your favorite cheese or add a pinch of nutmeg for a seasonal twist. If you’re new to working with puff pastry, ensure it remains cold to keep the layers distinct and flaky.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to regain that fresh-out-of-the-oven crispiness.
Ingredient Substitutions
If you don’t have fresh spinach, frozen spinach (thawed and well-drained) works just as well. For a dairy-free version, try using a vegan cheese alternative.
Pairings and Complementary Dishes
These Spinach and Feta Pastry Twists pair wonderfully with a fresh green salad or a warming bowl of tomato soup. For drinks, consider serving with a crisp white wine or a refreshing lemonade.
