Spinach and Feta One-Pot Pasta Recipe

Imagine gathering your family around the table with the aroma of a deliciously simple yet elegant dish wafting through your home. Our Spinach and Feta One-Pot Pasta Recipe embodies such moments, bringing together the heartfelt essence of Mediterranean cuisine with the ease of a one-pot meal. Perfect for busy weeknights and even better as a comforting dish on Sunday afternoons, this recipe highlights the creativity and joy of cooking. Always keeping the family in mind, it’s a dish everyone can help prepare and enjoy together.

Ingredients

• 12 oz (340g) pasta of your choice (penne, fusilli, or spaghetti)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 4 cups fresh spinach, roughly chopped
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups vegetable broth
• 1/2 cup crumbled feta cheese
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh basil leaves, for garnish

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
2. Add the pasta, chopped spinach, cherry tomatoes, dried oregano, red pepper flakes (if using), and vegetable broth. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 15 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to ensure the pasta cooks evenly.
4. Once the pasta is cooked, remove the pot from the heat. Stir in the crumbled feta cheese and lemon juice. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves and serve immediately.

Helpful Tips

If you’re a beginner or looking for variations, here are a few tips:

• Versatility: Feel free to add any other vegetables you have on hand, such as bell peppers, zucchini, or mushrooms.
• Protein Boost: Add some grilled chicken or shrimp for an extra protein boost.
• Cheese Options: Substitute the feta with goat cheese or even ricotta for a different twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce.

Pairings

Complete your Mediterranean meal with a fresh Greek salad, crusty bread, and a light, crisp white wine or sparkling water with a slice of lemon. For dessert, try a simple fruit salad or yogurt drizzled with honey and sprinkled with nuts.

At Zynahz, we believe in the power of food to bring joy and creativity into your kitchen. We invite you to try this Spinach and Feta One-Pot Pasta Recipe, share it with your loved ones, and join us in celebrating the art of home cooking. Share your culinary creations with Zynahz on social media, and don’t forget to sign up for our newsletter for more delightful recipes and tips. Happy cooking!