Spinach and Feta Muffins Recipe

Nothing beats the heartwarming aroma of freshly baked goodies wafting through your kitchen, especially when it’s something as unique and delicious as our Spinach and Feta Muffins. These savory gems are not just a delightful twist to your regular muffin recipe but also pack a punch with the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for a family brunch, a picnic, or simply a hearty snack, these muffins embody the essence of togetherness and creativity in the kitchen. Let’s bring the family together and create some beautiful memories with this easy and enjoyable recipe!

Ingredients

• 2 cups fresh spinach leaves, chopped
• 1 cup crumbled feta cheese
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup olive oil
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
2. In a large pan, heat a small amount of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
3. Add the chopped spinach and cook until just wilted. Remove from heat and let cool slightly.
4. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper.
5. In another bowl, whisk together the eggs, buttermilk, olive oil, and milk until well combined.
6. Pour the wet ingredients into the dry ingredients, stirring until just combined.
7. Fold in the cooked spinach mixture and crumbled feta cheese until evenly distributed.
8. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
9. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

For the best texture, avoid overmixing the batter, which can make the muffins tough. If you’re a cheese lover, consider adding a sprinkle of grated Parmesan cheese on top before baking for an extra touch of flavor.

Storage Instructions

Store these muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month; simply thaw them at room temperature or warm them in the oven before serving.

Ingredient Substitutions

If you’re out of buttermilk, you can make a quick substitute using regular milk and lemon juice. Mix one cup of milk with one tablespoon of lemon juice and let it sit for 5 minutes before using it in the recipe.

Pairings or Complementary Dishes and Drinks

Enjoy these muffins with a side salad for a light lunch or pair them with a bowl of hot soup on a chilly day. They also go wonderfully with a refreshing glass of iced herbal tea or freshly squeezed juice.

At Zynahz, our mission is to infuse joy and creativity into your kitchen adventures. We hope you’ll try out these Spinach and Feta Muffins and share your delightful experiences with us. Spread the love by making these for friends and family, and be sure to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and connected. Happy cooking!