Spicy Thai Peanut Noodles Recipe

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 8 oz rice noodles
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha or any hot sauce (adjust to taste)
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/2 cup chicken or vegetable broth
• 1 cucumber, julienned
• 2 carrots, shredded
• 1/4 red cabbage, thinly sliced
• 1/2 cup crushed peanuts
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, whisk together peanut butter, soy sauce, hoisin sauce, sriracha, lime juice, garlic, ginger, sesame oil, and broth until smooth and well blended.
3. In a large skillet over medium heat, add the peanut sauce mixture and cook for about 3-5 minutes, stirring occasionally until the sauce is heated through and slightly thickened.
4. Add the cooked rice noodles to the skillet, tossing gently to fully coat the noodles with the sauce.
5. Remove the skillet from the heat and stir in the julienned cucumber, shredded carrots, and red cabbage.
6. Transfer the noodle mixture to a serving platter. Sprinkle with crushed peanuts and fresh cilantro.
7. Serve with lime wedges on the side for an extra burst of freshness and tang.

Helpful Tips

• For a less spicy version, reduce the amount of sriracha or omit it altogether.
• If the sauce is too thick, add a little more broth to achieve your desired consistency.
• Feel free to add protein like grilled chicken, shrimp, or tofu for a more filling meal.

Storage Instructions

Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

Ingredient Substitutions

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and a touch of sugar for sweetness. Almond butter can be used in place of peanut butter for a different nutty flavor.

Pairings

This dish pairs incredibly well with a fresh, crisp salad like our Mango Cucumber Salad or a light and refreshing Coconut Lime Mocktail for those warm evenings.