Spicy Shrimp Tacos Recipe

There’s something wonderfully magical about taco nights, that special combination of delicious food and joyful moments with loved ones. Our Spicy Shrimp Tacos Recipe encapsulates all that and more. Perfectly spiced shrimp tucked into soft corn tortillas, topped with a zesty lime slaw, making it an explosion of flavors in every bite. Ideal for a mid-week family dinner or a lively weekend gathering, these tacos bring warmth and zest to your dining table. Let’s dive in and create memories over these delightful tacos.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 avocado, sliced
• Optional: sliced jalapeños, extra lime wedges

Instructions

1. In a large bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, black pepper, and salt. Toss the shrimp in the spice mixture until thoroughly coated.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from heat.
3. In a separate bowl, mix the shredded red and green cabbage, fresh cilantro, lime juice, mayonnaise, and apple cider vinegar. Toss until the slaw is well combined and slightly tangy.
4. Warm the corn tortillas in a dry skillet or directly over the flame for a few seconds on each side until pliable.
5. Assemble the tacos by placing a spoonful of shrimp onto each tortilla, followed by a generous helping of lime slaw. Add slices of avocado and optional sliced jalapeños, if desired.
6. Serve with extra lime wedges for a zesty finish.

Helpful Tips

• For a deeper flavor, marinate the shrimp with the spice blend for at least 30 minutes before cooking.
• Short on time? Use pre-made coleslaw mix to save a few minutes.
• Don’t have shrimp? This recipe works great with fish or chicken strips, too.

Storage Instructions

Store any leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp in a skillet or microwave and assemble fresh tacos when ready to enjoy.

Pairings

These spicy shrimp tacos pair wonderfully with a side of black beans, Mexican rice, or a fresh mango salsa. For drinks, a glass of chilled lemonade or a fruity mocktail complements the flavors beautifully.

At Zynahz, we believe that cooking is a beautiful way to bring love and creativity into your home. We encourage you to try this Spicy Shrimp Tacos Recipe and share your delightful creations with us. Invite friends and family over, and let’s savor these moments together. Don’t forget to explore more inspiring recipes on Zynahz, follow us on social media, and join our newsletter for the latest culinary adventures. Let’s make every meal memorable!