Welcome to another delicious adventure in the kitchen with Zynahz! Today, we are bringing a touch of summer straight to your table with a Spicy Shrimp and Avocado Salad. This vibrant dish is a symphony of flavors and textures, combining juicy shrimp seasoned with just the right amount of heat, creamy avocado slices, and crisp mixed greens. Perfect for a family meal on a bright patio, this salad is not only beautiful to look at but also offers a burst of refreshing and zesty flavors that will delight your taste buds. It’s a creative and wholesome meal, making it an ideal choice for special gatherings or everyday delightful dining.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 4 cups mixed greens (such as arugula, spinach, and lettuce)
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large bowl, toss the shrimp with olive oil, garlic, smoked paprika, red pepper flakes, salt, and pepper until the shrimp are evenly coated.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- In a large salad bowl, combine the mixed greens, avocado slices, and chopped cilantro.Place the cooked shrimp on top of the mixed greens and avocado.
- Serve the salad immediately with lime wedges on the side for squeezing over the salad.
Helpful Tips
Tips for Beginners: To make peeling and deveining shrimp effortless, use the tip of a paring knife.
Variations: Add cherry tomatoes, red onions, or cucumber for extra crunch and color. For a different flavor profile, substitute the smoked paprika and red pepper flakes with chili lime seasoning.
Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that avocados may brown slightly but will still be safe to eat.
Substitutions: If avocados are unavailable, swap them with cubed mango or pineapple for a tropical twist.
Pairings
This Spicy Shrimp and Avocado Salad pairs beautifully with a chilled glass of sparkling water with a wedge of lime or a refreshing tropical drink like iced mango tea. Complement the meal with a side of crusty bread or a light quinoa salad.
At Zynahz, we believe in bringing joy and creativity to your kitchen adventures. We hope this Spicy Shrimp and Avocado Salad recipe inspires you to embrace vibrant flavors and make delightful memories with your loved ones. Don’t forget to share your culinary creations with us on social media and subscribe to our newsletter for more delicious recipes. Together, let’s make every meal an extraordinary experience!
