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Imagine bustling into your kitchen, greeted by the warm, earthy aroma of cumin mingling with the sweetness of bell peppers and the slight tang of tomatoes. This Spicy Mexican Rice Casserole is both a feast for the senses and a heartwarming way to bring your family together for a vibrant meal. As the days grow cooler, this recipe becomes a comforting centerpiece for any occasion, bringing everyone to the table with its lively flavors and inviting appeal. Let’s dive into what makes this dish so extraordinary and why it will become one of your go-to favorites for family gatherings and fun-filled nights.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 cups cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned diced tomatoes
- 1 cup tomato sauce
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until the vegetables are tender, about 5 minutes.
- Add the minced garlic, and sauté for another 1-2 minutes until fragrant.
- Stir in the cooked rice, black beans, corn, diced tomatoes, and tomato sauce. Mix well to combine.
- Sprinkle in the ground cumin, chili powder, paprika, salt, and black pepper. Stir to evenly distribute the spices.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Top with shredded cheese, ensuring it covers the entire surface.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro before serving.
Helpful Tips
Tips for Success: For an extra kick, add finely chopped jalapeños. You can also serve it with a side of fresh salsa or guacamole for an added burst of flavor.
Ingredient Variations: Feel free to substitute the black beans with pinto beans, or use brown rice instead of white rice for a healthier twist.
Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Pairings
Serve this Spicy Mexican Rice Casserole with a fresh green salad, tortilla chips, and a side of Mexican crema. A refreshing glass of horchata or a sparkling limeade would also complement the dish beautifully.
At Zynahz, we believe cooking is a journey filled with creativity and joy. This Spicy Mexican Rice Casserole recipe is one of the many ways we hope to inspire you to gather your loved ones around the table, creating memories with every delicious bite. We encourage you to try this recipe, share your results, and spread the joy of cooking with friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay connected with our latest culinary adventures. Let’s continue making the kitchen a place of warmth, creativity, and love!
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