Spicy Lemongrass Beef Noodles Recipe

Gather your loved ones around the table and treat them to a flavor-packed experience with our Spicy Lemongrass Beef Noodles Recipe. This dish brings together tender beef infused with the aromatic warmth of lemongrass, combined with stir-fried noodles and fresh, crisp vegetables. Perfect for a cozy family dinner or a special occasion, the vibrant flavors and enticing aromas promise to make this meal an unforgettable sensory delight. Let’s dive into the magic of this dish, which transforms simple ingredients into a culinary masterpiece.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Intermediate

• 300g beef sirloin, thinly sliced
• 200g rice noodles
• 2 stalks lemongrass, finely chopped
• 2 garlic cloves, minced
• 1 red chili, sliced (adjust for preferred heat level)
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 3 tablespoons vegetable oil
• Fresh cilantro, for garnish
• Juice of 1 lime

1. Start by marinating the beef with 1 tablespoon of soy sauce, half of the chopped lemongrass, and 1 tablespoon of vegetable oil. Let it marinate while you prepare the other ingredients.Cook the rice noodles according to package instructions, drain, and set aside.
2. Heat the remaining vegetable oil in a large wok or frying pan over medium-high heat. Add the garlic and the rest of the lemongrass, and stir-fry for about a minute until fragrant.
3. Add the sliced beef to the pan and stir-fry until it is browned and cooked through, approximately 3-4 minutes.
4. Add the red chili, red bell pepper, and carrot to the pan. Continue to stir-fry for another 3 minutes until the vegetables are slightly tender but still crisp.
5. In a small bowl, mix the soy sauce, fish sauce, and brown sugar. Pour this mixture over the beef and vegetables in the pan.
6. Add the cooked noodles to the pan. Toss everything together until the noodles are well coated with the sauce and evenly mixed with the beef and vegetables.
7. Remove from heat, and squeeze over the juice of one lime. Garnish with fresh cilantro and serve immediately.

• For an easier version, you can use pre-sliced beef available at most supermarkets.
• If you prefer less heat, reduce the amount of red chili or remove the seeds.
• Feel free to substitute vegetables based on your preference or seasonality; snow peas or broccoli would work wonderfully as well.

• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.

Ingredient Substitutions:

• If you can’t find fresh lemongrass, use lemongrass paste, usually available in the Asian section of your supermarket.
• For a vegetarian version, substitute tofu or mushrooms for the beef, and use soy sauce instead of fish sauce.

• This dish pairs wonderfully with a refreshing cucumber salad on the side.
• For a complete meal, serve with spring rolls and a chilled jasmine tea.

At Zynahz, our mission is to bring joy and creativity to your kitchen, one delicious recipe at a time. We encourage you to try this Spicy Lemongrass Beef Noodles Recipe and share your culinary journey with us. Inspire your friends and family by sharing this recipe, and let’s spread the love for heartfelt, creative cooking. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!