Spicy Korean Tofu Salad Recipe

Imagine sitting around the dinner table, the aroma of gochujang and crispy tofu filling the air. This Spicy Korean Tofu Salad recipe is a fantastic way to bring some zest and excitement to your meal times. It’s perfect for those looking to try something new, and it is bound to become a family favorite. With its delightful combination of textures and bold flavors, this salad not only spices up your taste buds but also offers a healthy and vibrant dish that everyone will love. Let’s dive in and create a memorable meal together!

Ingredients

• 1 block firm tofu, drained and cubed
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 3 green onions, finely sliced
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• 1 clove garlic, minced
• 1 teaspoon sesame seeds
• Salt and pepper to taste

Instructions

1. Heat a non-stick pan over medium heat, add a small amount of oil, and pan-fry the tofu cubes until they are golden brown and crispy on all sides. This should take about 10-12 minutes. Remove from the pan and set aside.
2. In a large mixing bowl, combine shredded cabbage, carrots, and green onions. Toss to mix well.
3. In a small bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, honey (or sugar), and minced garlic to create the spicy dressing.
4. Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the ingredients are well-coated.
5. Add the crispy tofu to the bowl and gently mix to incorporate the tofu without breaking the pieces.
6. Sprinkle with sesame seeds, salt, and pepper to taste.
7. Serve immediately, optionally with a side of steamed rice or fresh kimchi.

Helpful Tips

• For a milder version, reduce the amount of gochujang or use a milder chili paste.
• If you’re short on time, use pre-shredded vegetables from the grocery store.
• Experiment with adding other vegetables like bell peppers or cucumbers for extra crunch and flavor.

Storage Instructions and Ingredient Substitutions

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the dressing separate and toss just before serving. If gochujang is unavailable, you can substitute with sriracha or another hot sauce of your choice, though the taste will vary slightly.

Pairings

This Spicy Korean Tofu Salad pairs wonderfully with steamed jasmine rice and fresh kimchi. For a refreshing drink, try serving it with cold barley tea or a light, fruity soda.

At Zynahz, we believe in bringing joy and creativity into the kitchen, one recipe at a time. We encourage you to try this Spicy Korean Tofu Salad Recipe and share your delicious creations with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest culinary inspirations. Happy cooking!