Spicy Chickpea Crunch Recipe

There’s something wonderfully comforting about the aroma of freshly roasted chickpeas wafting through the kitchen. Our Spicy Chickpea Crunch Recipe brings together the warmth of home, the joy of cooking, and a delightful kick of spice that will have your taste buds dancing. Perfect for a family snack time, a crunchy salad topper, or an exciting addition to your festive spread, this recipe is versatile, quick to make, and packed with flavor. So gather your loved ones around, and let’s create some golden, spicy magic together!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon red chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the drained and rinsed chickpeas with olive oil until evenly coated.
3. Add the red chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper to the bowl. Mix thoroughly to ensure the chickpeas are well-coated with spices.
4. Spread the spiced chickpeas in a single layer on the prepared baking sheet. Ensure they are not crowded, allowing them to roast evenly.
5. Roast in the preheated oven for 30 minutes, shaking the baking sheet halfway through for even roasting.
6. Once golden brown and crispy, remove the chickpeas from the oven and let them cool slightly. They will become crunchier as they cool.
7. Enjoy them warm as a crunchy snack or cool them completely for later use in salads or trail mixes.

Helpful Tips

• For an extra crunch, dry the chickpeas thoroughly after rinsing before adding oil and spices.
• Experiment with different spice blends, such as curry powder or za’atar, for unique flavors.
• If you like it extra spicy, add a pinch of cayenne pepper to the mix.

Storage Instructions

Store your Spicy Chickpea Crunch in an airtight container at room temperature for up to 1 week. They make an excellent grab-and-go snack!

Ingredient Substitutions

If you don’t have smoked paprika, regular paprika will do just fine. You can also use avocado oil instead of olive oil for a different flavor profile.

Pairings

This Spicy Chickpea Crunch pairs wonderfully with a refreshing yogurt dip or a light, tangy salad sprinkled with fresh herbs. For a more substantial meal, serve alongside grilled chicken or as a topping for a hearty soup.

Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We believe in simple, delicious recipes that make cooking a delightful experience for the whole family. So why not give our Spicy Chickpea Crunch a try? We can’t wait to see your creations, so share your results with us and spread the love by passing this recipe on to friends and family. For more culinary inspiration, follow Zynahz on social media and sign up for our newsletter. Let’s cook up some joy together!