Spicy Beef Dumplings Recipe

Spicy Beef Dumplings are more than just a meal; they’re a culinary adventure, perfect for bringing the family together in the kitchen. Picture a cozy evening, laughter filling the air, as you and your loved ones gather around the counter wrapping these delightful parcels. These dumplings boast a crispy exterior and a juicy, flavor-packed interior, generously seasoned with spices that dance on your taste buds. Whether you’re looking to spice up a weekly dinner or introduce a new dish at your next gathering, these dumplings are sure to impress and satisfy.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• 1 teaspoon red chili flakes (adjust to taste)
• 1 small onion, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon fresh ginger, grated
• 1 package round dumpling wrappers
• Vegetable oil for frying
• Fresh cilantro for garnish
• Red chili flakes for garnish

Instructions

1. In a large mixing bowl, combine the ground beef, minced garlic, soy sauce, oyster sauce, sesame oil, ground black pepper, red chili flakes, finely chopped onion, green onions, and grated ginger. Mix well until all ingredients are thoroughly incorporated.
2. Place a dumpling wrapper on a clean, dry surface. Spoon about 1 tablespoon of the beef mixture into the center of the wrapper. Using your finger, lightly moisten the edge of the wrapper with water.
3. Fold the wrapper in half, pressing the edges together to seal. Create pleats along the seal to ensure it is secure and to create a traditional dumpling appearance. Repeat with the remaining wrappers and filling.
4. Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the dumplings in a single layer, ensuring they are not touching. Fry until the bottoms are golden brown, about 2-3 minutes.
5. Carefully pour about 1/4 cup of water into the skillet and immediately cover with a lid. This will steam the dumplings and cook the filling. Cook for an additional 5-7 minutes, or until the water has evaporated.
6. Remove the lid and let the dumplings cook for another 1-2 minutes to crisp up the bottoms again.
7. Transfer the dumplings to a serving platter and garnish with fresh cilantro and additional red chili flakes, if desired.
8. Serve with your favorite dipping sauce and hot sauce on the side.

Helpful Tips

For a twist, try mixing ground beef with ground chicken or turkey for a lighter option. If you prefer, you can also steam the dumplings instead of frying for a softer texture. To make sure the dumplings don’t stick to each other when freezing, place them on a baking sheet in a single layer and freeze until solid before transferring them to a freezer bag.

Storage Instructions

Leftover dumplings can be stored in the refrigerator for up to 3 days. Reheat them in a skillet with a small amount of oil to maintain their crispy texture. Dumplings can also be frozen for up to 2 months; place in a freezer-safe container with parchment paper between layers to prevent sticking.

Pairings

Spicy Beef Dumplings pair wonderfully with a simple cucumber salad or a bowl of steamed rice. Complement the meal with a soothing jasmine tea or a refreshing iced green tea.

Here at Zynahz, our mission is to bring a sense of joy and creativity into your kitchen. We hope these Spicy Beef Dumplings inspire you to gather your family and create delicious memories together. Don’t forget to share your culinary creations with us and spread the love by sharing this recipe with friends and family. Dive deeper into Zynahz for more inspiring recipes, follow us on social media, and make sure to sign up for our newsletter for the latest updates and exclusive content.