There’s something incredibly warm and inviting about a dish with a bit of spice to it. Our Spicy Arrabbiata Pasta is the perfect recipe to bring the family together, offering that satisfying kick that pairs beautifully with fresh, aromatic ingredients. This recipe is not just about cooking; it’s about creating an experience of togetherness, ideal for a cozy family dinner or a lively evening with friends. With a zesty tomato sauce highlighted with chili flakes, it’s sure to awaken your taste buds and ignite your passion for cooking. Let’s dive into this delightful culinary journey!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 300g penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 (28 oz) can whole peeled tomatoes
- Salt, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is golden and fragrant.
- Add the can of whole peeled tomatoes. Use a wooden spoon to break them down, stirring occasionally. Let the sauce simmer for about 10 minutes until it thickens.
- Season the sauce with salt to taste. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the arrabbiata sauce.
- Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.
Helpful Tips
To add more flavor, you can include a splash of red wine while the sauce is simmering. For those who prefer a milder version, reduce the amount of red pepper flakes. If you don’t have penne pasta, any pasta shape will work well with this sauce. For a gluten-free alternative, use gluten-free pasta.
Storage Instructions
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little bit of olive oil or in the microwave until warmed through.
Pairings
This Spicy Arrabbiata Pasta pairs wonderfully with a simple green salad and crusty garlic bread. A glass of chilled sparkling water with a slice of lemon or a light red wine complements the dish beautifully.
At Zynahz, we believe that every dish you prepare is an opportunity to create joyful memories and explore culinary creativity. We hope this Spicy Arrabbiata Pasta recipe sparks that joy in your home. We would love to hear how your dish turns out and see your culinary creations. Don’t forget to share this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in the kitchen. Let’s cook, share, and celebrate together!
