Picture a family gathered around a warmly laid table, the air filled with the tantalizing aroma of saffron and spices. Our Spanish Rice with Chicken recipe is the perfect centerpiece for such an occasion. This dish is not just a meal; it’s an experience that brings together rich flavors and vibrant colors reminiscent of Spanish festivities. With every bite of tender chicken and flavorful rice cooked to perfection, you are transported to a place where dinner is not just a time to eat but a cherished moment to share stories, laughter, and love. Perfect for a weeknight dinner that transforms into a memorable family gathering, this recipe is sure to become a beloved tradition in your home.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups long-grain rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1 tsp saffron threads (soaked in 2 tbsp warm water)
- 3 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large skillet or paella pan, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes.
- Remove the chicken from the pan and set aside. In the same pan, add the onion and garlic, cooking until the onion becomes translucent, about 3 minutes.
- Add the bell pepper and tomatoes to the pan, cooking for an additional 5 minutes until they start to soften.
- Stir in the rice, ensuring it’s well coated with the vegetable mixture. Add the saffron-infused water, smoked paprika, and ground cumin. Stir to combine.
- Pour in the chicken broth, season with salt and pepper, and bring the mixture to a boil.
- Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the rice is fully cooked and has absorbed the liquid.
- Return the cooked chicken to the pan, gently stirring to incorporate. Cook for another 5 minutes to ensure the chicken is heated through.
- Once fully cooked, remove from heat and let it sit, covered, for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Helpful Tips
- For a burst of flavor, consider adding some frozen peas or olives towards the end of cooking.
- If saffron is not available, a small pinch of turmeric can be a substitute for color, but you will miss the unique flavor.
- This dish can be stored in the refrigerator for up to 3 days and reheats well on the stovetop or microwave.
Pairings
- Serve this flavorful dish with a fresh green salad or a side of roasted vegetables for a wholesome meal.
- A glass of sparkling water with a twist of lemon or a light and fruity sangria complements the flavors beautifully.
At Zynahz, our mission is to bring joy and creativity into your kitchen with recipes that inspire delightful family moments. We hope this Spanish Rice with Chicken recipe becomes a favorite in your household. Don’t forget to share your culinary creations with us and spread the magic by sharing this recipe with friends and family. For more delightful recipes and kitchen inspiration, explore our blog, follow us on social media, and sign up for our newsletter. Let’s cook, share, and celebrate delicious meals together!
