Sous Vide Garlic Herb Chicken Breast Recipe

There’s something profoundly magical about gathering around the dining table with loved ones, especially when the meal you’re sharing showcases your culinary creativity. The Sous Vide Garlic Herb Chicken Breast Recipe is one such delightful treasure. Perfectly tender, mouthwateringly juicy, and deliciously infused with aromatic garlic and herbs, this dish is more than a meal—it’s an experience. Whether you’re preparing for a special family dinner or simply looking to bring some new excitement to your weeknight routine, this recipe’s unique cooking method will ensure the best chicken breast you’ve ever tasted. Let’s embrace the joy of cooking together with this wonderful dish and make every dinner feel like a heartwarming celebration.

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 4 sprigs fresh rosemary
• 2 tablespoons unsalted butter
• Optional: 1 lemon, sliced

1. Preheat your sous vide water bath to 145°F (63°C).
2. Season the chicken breasts generously with salt, pepper, oregano, and thyme on both sides.
3. In a small bowl, combine the minced garlic and olive oil, then rub the mixture evenly over the chicken breasts.
4. Place each chicken breast in a separate vacuum-seal bag. Add a sprig of rosemary and a slice of lemon (if using) to each bag.
5. Seal the bags using a vacuum sealer or the water displacement method.
6. Submerge the bags in the preheated water and cook for 1 hour.
7. Once cooked, remove the chicken from the bags and pat dry with paper towels.
8. In a large skillet, melt the butter over medium-high heat.
9. Sear the chicken breasts in the skillet for about 1-2 minutes per side until golden brown.
10. Serve immediately with your favorite roasted vegetables. Enjoy the tender, juicy chicken infused with rich garlic and herb flavors.

• Ensure the chicken is fully submerged in the water bath for even cooking.
• Experiment with different herbs and spices to suit your taste preferences.
• Use a food-safe vacuum sealer for the best results.

Storage Instructions

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through.

Ingredient Substitutions

• If fresh rosemary is unavailable, use 1 teaspoon of dried rosemary per chicken breast.
• Substitute the olive oil with avocado oil for a different flavor profile.

This sous vide chicken pairs wonderfully with roasted vegetables like carrots, green beans, and baby potatoes. Consider adding a side of garlic mashed potatoes or a fresh Caesar salad to round out the meal. For a refreshing beverage, pair this dish with a light, crisp white wine or a chilled sparkling water with a twist of lemon.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Sous Vide Garlic Herb Chicken Breast Recipe inspires you to try something new and brings you closer to your loved ones. We would love to see the delicious meals you create, so don’t forget to share your results with us. Share this recipe with friends and family and encourage everyone to explore more culinary delights on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest recipes and kitchen tips. Happy cooking!