Sous Vide Egg Bites Recipe

There’s something incredibly comforting about starting the day with a warm, delightful breakfast. Our Sous Vide Egg Bites Recipe brings a touch of gourmet to your morning routine, making it perfect for family bonding over breakfast. These fluffy, melt-in-your-mouth egg bites are infused with a symphony of vegetables and cheese, creating a symphony of textures and flavors. Think about the heartwarming moments spent around the breakfast table, sharing these delicious bites with a steaming cup of coffee. Truly, this recipe embodies the spirit of creativity and joy that Zynahz cherishes. Join us in making your mornings extraordinary.

Ingredients

• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1/4 cup fresh spinach, chopped
• 1/4 cup cream or milk
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions

1. Preheat your sous vide machine to 172°F (78°C).
2. In a medium bowl, whisk together the eggs, cream or milk, salt, and pepper until well combined.
3. Stir in the shredded cheddar cheese, diced bell peppers, diced onions, and chopped spinach.
4. Carefully pour the egg mixture into silicone egg bite molds, filling each cup about three-quarters full.
5. Cover the egg bite molds with silicone lids or plastic wrap.
6. Place the molds into a large ziplock bag, remove as much air as possible, and seal the bag using the water displacement method.
7. Slowly lower the bagged molds into the preheated sous vide water bath and cook for 1 hour.
8. Once done, carefully remove the molds from the water bath and let them cool for a few minutes before unmolding the egg bites.
9. Garnish with chopped fresh chives and serve warm.

Helpful Tips

• Try different cheeses like Swiss or pepper jack for variations in flavor.
• If you don’t have egg bite molds, small mason jars can be used as an alternative.
• Add a touch of garlic powder or paprika to the egg mixture for extra flavor.

Storage Instructions

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave for about 30 seconds before serving.

Ingredient Substitutions

You can use almond milk or coconut milk instead of cream for a dairy-free option. Replace spinach with kale or arugula if preferred.

Pairings

These sous vide egg bites pair wonderfully with a fresh fruit salad or avocado toast, and of course, a steaming cup of your favorite coffee or tea.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. This Sous Vide Egg Bites Recipe is a testament to how simple ingredients can create magical moments. We encourage you to try this recipe, share your delightful results with us, and spread the love by sharing it with your friends and family. Dive into more culinary adventures with Zynahz, follow us on social media, and sign up for our newsletter for the latest in delightful recipes. Happy cooking!