There’s something incredibly delightful about taking a bite of perfectly cooked, butter-basted corn on the cob. Imagine each kernel bursting with flavor, tender yet full of that summer freshness we all crave. Today, I’m excited to share my take on this classic favorite with a modern twist: the Sous Vide Butter-Basted Corn on the Cob Recipe. This method ensures your corn is consistently perfect—soft, succulent, and brimming with buttery goodness. It’s ideal for a family backyard barbecue, bringing everyone together over this simple yet extraordinary dish. Let’s embark on this flavorful journey and elevate your next gathering with this innovative approach to a beloved seasonal staple!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 6 ears of fresh corn, husked and cleaned
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your sous vide precision cooker to 85°C (185°F).
- Brush each ear of corn generously with melted butter, ensuring all sides are well-coated.
- Season with minced garlic, salt, and black pepper.
- Place each ear of corn into a vacuum-seal bag. Add a small pat of butter to each bag before sealing.
- Seal the bags using a vacuum sealer or the water displacement method.
- Submerge the sealed bags in the water bath and cook for 1 hour and 30 minutes.
- Once cooked, remove the corn from the bags and place on a serving platter.
- Brush the cooked corn with any remaining melted butter and sprinkle with fresh parsley and chives.
- Serve immediately, allowing everyone to enjoy the warm, buttery, and herb-infused goodness.
Helpful Tips
- Butter Variations: Try flavored butters such as garlic herb or lemon pepper for an extra twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or by steaming.
- Ingredient Substitutions: If fresh herbs are not available, dried parsley and chives can be used. Adjust the quantity to taste.
Pairings
- Main Dishes: This corn pairs wonderfully with grilled chicken, steaks, or barbecued ribs.
- Sides: Complement with a fresh garden salad or a creamy coleslaw.
- Drinks: Serve with iced tea, lemonade, or a light, fruity white wine.
At Zynahz, we believe in the power of food to bring joy, spark creativity, and foster family bonds. We hope this Sous Vide Butter-Basted Corn on the Cob Recipe inspires you to gather your loved ones and create lasting memories. We’d love to hear about your culinary adventures, so please share your results with us! Don’t forget to share this recipe with friends and family, and explore more delicious ideas on Zynahz. Follow us on social media and sign up for our newsletter to continue this delightful journey together!
