Sous Vide BBQ Chicken Drumsticks Recipe

BBQ chicken drumsticks embody the essence of summer: smoky grills, family gatherings, and the irresistible allure of tangy, finger-licking sauce. Sous vide BBQ chicken drumsticks take this classic to a new level of tenderness and flavor consistency. By using the sous vide method, we ensure these drumsticks are cooked to perfection, maintaining their juiciness and absorbing all the smoky barbecue goodness. It’s the perfect recipe for a weekend family get-together, where you’ll find joy not just in the meal, but in the creation process itself.

Ingredients

• 8 chicken drumsticks
• 2 cups BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Fill a large pot with water and preheat your sous vide precision cooker to 165°F (74°C).
2. Season the chicken drumsticks with salt, pepper, smoked paprika, and garlic powder. Drizzle with olive oil for an extra layer of flavor.
3. Place the seasoned drumsticks into a vacuum-seal bag or a zipper-lock freezer bag. If using a zipper-lock bag, use the water displacement method to remove the air and seal.
4. Submerge the bagged drumsticks into the preheated sous vide water bath and cook for 2 hours.
5. Once the drumsticks have cooked, remove them from the bag and pat them dry with paper towels.
6. Preheat your grill to high heat. Lightly oil the grill grates to prevent sticking.
7. Brush the drumsticks generously with BBQ sauce and place them on the grill. Grill for 5-7 minutes, turning occasionally and brushing with additional sauce, until the drumsticks are lightly charred and the sauce is caramelized.
8. Remove from the grill and let them rest for a few minutes. Just before serving, garnish with chopped green onions for a fresh, vibrant touch.

Helpful Tips

• If you don’t have a sous vide machine, you can also slow-cook the drumsticks in the oven at 275°F (135°C) for about 2 hours, although the texture won’t be as precise.
• Customize the BBQ sauce! Add a hint of honey for sweetness, or a dash of hot sauce for a spicy kick.
• If you’re short on time, this recipe can be prepped and cooked in advance. Simply reheat on the grill before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to maintain the best texture.

Suggested Pairings

These incredible Sous Vide BBQ Chicken Drumsticks pair beautifully with classic sides like creamy coleslaw, grilled corn on the cob, and a refreshing pitcher of homemade lemonade. For a complete meal, try serving with baked potatoes or a fresh garden salad.

At Zynahz, we believe in bringing joy and creativity into every meal, transforming simple ingredients into family memories. We encourage you to try these delicious recipes, share your cooking triumphs, and spread the love with friends and family. Dive deeper into the world of culinary delights by exploring more recipes on Zynahz. Follow us on social media and sign up for our newsletter for your daily dose of delicious inspiration.