Smoky Sweet Potato Hash Recipe

Imagine the aromatic scent of smoky paprika swirling in the air of your cozy kitchen, mingling with the earthly sweetness of caramelized sweet potatoes and the savory flavors of bell peppers and onions. Our Smoky Sweet Potato Hash recipe is not just a meal, it’s an invitation to gather your loved ones around the table, share a hearty laugh, and relish in the warmth of homemade goodness. Perfect for breakfast, brunch, or even a light dinner, this dish is a celebration of simple ingredients coming together in beautiful harmony. It’s an ideal recipe to draw on your culinary creativity while enjoying the simple joy of cooking with family.

• 2 medium-sized sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh rosemary for garnish

1. Begin by heating olive oil in a large cast-iron skillet over medium heat.
2. Add the diced sweet potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to become tender and light golden brown.
3. Mix in the diced bell peppers and onions. Sauté together for an additional 10-15 minutes until the vegetables are tender and slightly caramelized.
4. Sprinkle the smoked paprika, garlic powder, onion powder, salt, and pepper over the vegetable mixture. Stir well to ensure even coating.
5. Continue to cook for another 2-3 minutes, allowing the flavors to meld together beautifully.
6. Remove the skillet from heat. Garnish with a sprig of fresh rosemary before serving hot.

• Tip: For added protein, you can stir in some cooked ground turkey or plant-based sausage at step 4.
• Variation: Try using smoked chipotle chili powder instead of smoked paprika for a spicier kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Substitutions: Swap out the bell peppers for zucchini or mushrooms for an equally delicious variation.

This Smoky Sweet Potato Hash pairs wonderfully with a side of fluffy scrambled eggs and a fresh fruit salad. For a refreshing drink, try serving it with a glass of freshly squeezed orange juice or a cup of light herbal tea.

At Zynahz, our passion is to bring joy, creativity, and a sense of togetherness into every kitchen. We believe in the magic that happens when family and friends come together to share a lovingly prepared meal. Give this Smoky Sweet Potato Hash recipe a try, and let it be the highlight of your next family gathering. Share your culinary creations with #Zynahz on social media, and don’t forget to explore more recipes on our blog. Sign up for our newsletter to stay updated on all our delicious adventures. Happy cooking!