Smoky Paprika Recipe

Ingredients

• 1 lb beef sirloin, cut into strips
• 2 tbsp smoked paprika
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 large onion, sliced
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, combine the smoked paprika, olive oil, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until it forms a thick marinade.
2. Add the beef strips to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and let it sit for at least 10 minutes to infuse the flavors.
3. Heat a cast iron pan over medium-high heat. Once hot, add the marinated beef strips in a single layer. Cook for about 3-4 minutes on each side until they are nicely charred and cooked through.
4. Remove the beef strips from the pan and set aside. In the same pan, add the sliced onions and sauté until they become soft and caramelized, about 5 minutes.
5. Return the beef strips to the pan, mixing them with the sautéed onions. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Transfer to a serving dish and garnish with chopped fresh parsley. Serve hot and enjoy!

Helpful Tips

• For a deeper flavor, marinate the beef strips for up to 2 hours in the refrigerator.
• If you don’t have smoked paprika, regular paprika can be used, but the smoky flavor will be less pronounced.
• For a spicier kick, add a pinch of cayenne pepper to the marinade.

Storage Instructions

Leftover beef strips can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Pairings

This dish pairs wonderfully with a fresh green salad, grilled vegetables, or roasted potatoes. For drinks, a chilled glass of iced tea or a tangy lemonade would complement the smoky flavors beautifully.