Smoked Salmon Cucumber Cups Recipe

Imagine this: a sparkling holiday gathering, with your loved ones laughing and the soft glow of candlelight. The air is filled with the joyous hum of conversation, and on the beautifully laid table, a platter of sophisticated Smoked Salmon Cucumber Cups takes center stage. This delightful appetizer marries the fresh crunch of cucumbers with the luxurious, smoky flavor of salmon – a combination that’s sure to captivate every palate. It’s not just a dish; it’s an experience, a nod to the elegance of the occasion and the warmth of sharing something special with family. This recipe is a testament to creativity and the simple joy of making something beautiful and delicious together. Let’s dive into the magic of crafting these cucumber cups and create moments that will be cherished forever.

Ingredients

• 2 large cucumbers
• 200g smoked salmon, finely chopped
• 100g cream cheese, softened
• 2 tbsp. fresh dill, chopped (plus extra for garnish)
• 1 tbsp. lemon juice
• 1 tbsp. capers, chopped
• Salt and pepper to taste

Instructions

1. Wash the cucumbers thoroughly and cut them into 1-inch thick slices. Using a melon baller or a small spoon, gently scoop out the center of each cucumber slice, leaving the bottom intact to create a small cup.
2. In a medium bowl, combine the finely chopped smoked salmon, cream cheese, fresh dill, lemon juice, capers, salt, and pepper. Mix until well blended and creamy.
3. Spoon the smoked salmon mixture into a piping bag with a star tip for an elegant presentation. Alternatively, you can use a spoon.
4. Carefully pipe or spoon the mixture into each cucumber cup, filling them generously.
5. Garnish each cucumber cup with a small sprig of fresh dill for that final touch of elegance.
6. Arrange the cucumber cups on a serving platter and enjoy!

Helpful Tips

• For an extra burst of flavor, add a pinch of red pepper flakes to the smoked salmon mixture.
• Substitute the cream cheese with Greek yogurt for a lighter version.
• Make sure the cucumbers are fresh and firm to maintain a crisp texture.
• To save time, prepare the smoked salmon mixture in advance and store it in the refrigerator until ready to assemble.

Storage Instructions

Store assembled cucumber cups in an airtight container in the refrigerator for up to 24 hours. Keep in mind that cucumbers may lose their crispness over time.

Pairings

These cucumber cups pair beautifully with a light white wine such as Sauvignon Blanc or a sparkling water with a hint of lemon. For a complete festive spread, serve alongside a charcuterie board with a variety of cheeses, fruits, and nuts.

At Zynahz, we believe that cooking is not just about creating delicious meals but also about cherishing moments with loved ones and embracing creativity in the kitchen. We invite you to try this Smoked Salmon Cucumber Cups Recipe and share your delightful creations with us. Bring joy to your gatherings by sharing this recipe with friends and family, and let’s continue to explore the world of culinary arts together. Follow us on social media and sign up for our newsletter for more inspiring recipes and tips. Happy cooking!